why make this recipe
Refreshing No-Bake Pineapple Coconut Bars are a perfect treat for hot days or when you want something sweet without turning on the oven. They are light, creamy, and have a tropical flavor that reminds you of summer. With simple ingredients and easy steps, anyone can make these delicious bars.
how to make Refreshing No-Bake Pineapple Coconut Bars
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 (8 oz) cream cheese, softened
- 1 (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
Directions :
- Mix the graham cracker crumbs, melted butter, and sugar together in a bowl. Press this mixture into the bottom of a 9×9 dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and lemon juice, and mix until fully combined.
- Gently fold in the drained crushed pineapple and shredded coconut into the cream cheese mixture.
- Spread this filling over the crust in the dish.
- Refrigerate the bars for at least 4 hours until they are firm.
- Once set, cut into bars and garnish with pineapple chunks if desired.
- Enjoy your refreshing treat!
how to serve Refreshing No-Bake Pineapple Coconut Bars
These bars are best served cold. You can cut them into squares and place them on a plate. They are great for parties, picnics, or just a simple dessert at home. Adding a few fresh pineapple chunks on top makes them even more colorful and inviting!
how to store Refreshing No-Bake Pineapple Coconut Bars
To store these bars, keep them covered in the refrigerator. They can stay fresh for about 5 days. Make sure to keep them in an airtight container to prevent them from drying out.
tips to make Refreshing No-Bake Pineapple Coconut Bars
- Make sure the cream cheese is fully softened for a smooth filling.
- Press the crust firmly to avoid it crumbling when you cut the bars.
- Feel free to add more shredded coconut if you love its texture.
- You can also substitute lime juice for lemon juice for a different citrus flavor.
variation (if any)
You can change the flavor by adding different fruits like mango or strawberry instead of pineapple. For a chocolate twist, mix in some chocolate chips into the filling. These variations will add your unique touch to the bars!
FAQs
1. Can I freeze the bars?
Yes, you can freeze them. Just cut them into bars and place them in a freezer-friendly container. They can last up to 2 months in the freezer. Thaw in the refrigerator before serving.
2. Is there a dairy-free option?
Yes, you can use dairy-free cream cheese and coconut cream instead of sweetened condensed milk for a delicious dairy-free version.
3. How can I make them gluten-free?
Use gluten-free graham cracker crumbs to keep the bars gluten-free. Be sure to check that other ingredients are also gluten-free.
These no-bake pineapple coconut bars are not only refreshing but also easy to make and enjoy any time of the year!
No-Bake Pineapple Coconut Bars
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the filling
- 1 8 oz cream cheese, softened Make sure it's fully softened for a smooth filling.
- 1 14 oz sweetened condensed milk
- 1/4 cup lemon juice Can substitute lime juice for a different flavor.
- 1 20 oz crushed pineapple, drained
- 1 cup shredded coconut Feel free to add more for extra texture.
Instructions
Preparation
- Mix the graham cracker crumbs, melted butter, and sugar together in a bowl.
- Press this mixture into the bottom of a 9x9 dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and lemon juice, and mix until fully combined.
- Gently fold in the drained crushed pineapple and shredded coconut into the cream cheese mixture.
- Spread this filling over the crust in the dish.
- Refrigerate the bars for at least 4 hours until they are firm.
- Once set, cut into bars and garnish with pineapple chunks if desired.