No-Bake Pineapple Coconut Bars
These Refreshing No-Bake Pineapple Coconut Bars are a creamy and tropical delight perfect for hot days. Easy to make with simple ingredients, they are sure to be a hit during parties or as a sweet treat at home.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the filling
- 1 8 oz cream cheese, softened Make sure it's fully softened for a smooth filling.
- 1 14 oz sweetened condensed milk
- 1/4 cup lemon juice Can substitute lime juice for a different flavor.
- 1 20 oz crushed pineapple, drained
- 1 cup shredded coconut Feel free to add more for extra texture.
Instructions
Preparation
- Mix the graham cracker crumbs, melted butter, and sugar together in a bowl.
- Press this mixture into the bottom of a 9x9 dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and lemon juice, and mix until fully combined.
- Gently fold in the drained crushed pineapple and shredded coconut into the cream cheese mixture.
- Spread this filling over the crust in the dish.
- Refrigerate the bars for at least 4 hours until they are firm.
- Once set, cut into bars and garnish with pineapple chunks if desired.
Notes
These bars are best served cold. They can be stored covered in the refrigerator for about 5 days. Use an airtight container to prevent them from drying out.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 20g
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