How to Make the Juiciest Reuben Sandwich That’ll Wow Everyone!

Every time I think about a Reuben sandwich, I’m flooded with memories of my grandmother’s kitchen. She was a master in crafting delicious comfort food that not only filled our stomachs but also warmed our hearts. The smell of toasted rye bread mingling with the savory corned beef and tangy sauerkraut brings back those beautiful moments spent laughing and enjoying a meal with family. Honestly, this sandwich is not just food; it’s a nostalgic hug for my soul. I know that once you try it, you’ll feel that same warmth and comfort!

In this article, I’ll guide you through making your very own Reuben sandwich, and trust me, it’s easier than you think. So, roll up your sleeves because we’re about to create something fantastic!

Ingredients

Here’s what you’ll need to whip up this delightful sandwich. I’ve included a little note on why each ingredient is important.

Ingredient	Amount
Rye bread	2 slices
Corned beef	4 ounces
Swiss cheese	2 slices
Sauerkraut	1/4 cup
Thousand island dressing	2 tablespoons
Butter	For grilling

Personal Note: I love adding freshly made thousand island dressing; it makes a huge difference in flavor! If you’re in a pinch, store-bought works great too.

What Makes This Dish Special to Me

You know, what really makes this dish special is the perfect combination of flavors. The sweetness of the corned beef pairs beautifully with the tanginess of sauerkraut, while the creamy Swiss cheese ties everything together. It’s a mouthwatering experience! When I make it for my family, their faces light up, and you can almost feel the love in the air.

What You’ll Need

Before we dive into the cooking steps, let’s talk about a few things you’ll need. You’ll need a skillet or frying pan for grilling your sandwich. A spatula will come in handy as well. And, of course, you’ll need a good appetite!

Step-by-Step Guide to Your Reuben Sandwich

Let’s get started, shall we? Follow my simple steps, and you’ll create a delicious sandwich that everyone will love.

1. Buttering the Bread

First things first, spread butter on one side of each slice of rye bread. I like to be generous here because it creates that lovely crispy texture when we grill it. Trust me, this is key for that delightful crust!

2. Lay the Bread in the Skillet

Now, take one slice of bread and lay it butter-side down in your skillet. The moment you hear it sizzle, you’ll know you’re on the right track.

3. Stack Your Ingredients

This is where the fun begins! Start layering your ingredients by placing the corned beef on the bread. Get it nice and piled up—who doesn’t love a hearty sandwich? Next, add the Swiss cheese. I usually place the cheese atop the corned beef so it melts beautifully.

4. Add the Sauerkraut

Once you’ve added the cheese, it’s time for sauerkraut. Make sure to drain it well so your sandwich doesn’t get soggy. This tangy topping adds incredible flavor!

5. Dress It Up

Spread thousand island dressing on the second slice of bread. This is where you can get a little creative! If you want to add extra flavor, try mixing in a bit of spicy mustard. Now place this slice dressing-side down on top of your sandwich.

6. Grill It to Perfection

Turn the heat to medium. Grill the sandwich for about 3-4 minutes, keeping an eye on it to avoid burning. Gently press down with a spatula to ensure everything melds together, and watch for that scrumptious golden brown color.

7. Flip It

Once the first side is golden brown and the cheese is gooey, it’s time to flip the sandwich. You want the other side to get just as crispy and delicious, so give it another 3-4 minutes.

8. Remove and Slice

When both sides are perfectly toasted, remove the sandwich from the skillet. Let it sit for a minute—this helps everything settle. Then slice it in half for that ultimate presentation. Trust me, it’s going to look amazing!

9. Serve and Enjoy

Now for the best part—serving! I usually plate it with some extra thousand island dressing on the side for dipping. Your friends and family will be in awe!

Tips for Perfect Results

• 
  Cheese Choices: While Swiss cheese is classic, you can experiment with a mix of cheddar or pepper jack for a kick!
• 
  Extra Crunch: If you want extra crunch, sprinkle some shredded carrots into the sauerkraut.
• 
  Grilling Technique: If you find the bread is browning faster than the cheese is melting, lower the heat a bit. Low and slow gets the best results!

Serving Suggestions and Sides

To accompany your Reuben sandwich, I recommend serving it with crispy potato chips or a fresh side salad. It’s also fantastic with a bowl of hot soup—think tomato or even a hearty vegetable soup. This combo truly brings the comfort food vibes home!

Leftovers

If you’re lucky enough to have leftovers (although I doubt it!), store your sandwich in an airtight container in the fridge. To reheat, the best method is to use a skillet again. Just pop it in on low heat until warmed through—this keeps the bread nice and crisp!

Frequently Asked Questions

Can I use a different type of bread?

Absolutely! While rye is traditional, pumpernickel or even sourdough works wonderfully. Just remember, the bread’s texture should hold up to grilling.

What if I can’t find sauerkraut?

If you can’t find sauerkraut, you can substitute it with coleslaw for that crunchy element, although the flavor will be a bit different.

Can I make this sandwich vegetarian?

Of course! For a vegetarian version, swap out the corned beef for grilled vegetables or a plant-based meat alternative—there are some delicious ones out there.

Conclusion

This Reuben sandwich has become a staple in my kitchen, not just for its incredible taste but because it holds so many precious memories for me. I’m genuinely excited for you to try making it yourself. I know you’ll love it just as much as I do! When you take that first bite, you’ll feel transported to a cozy kitchen filled with laughter and love.

Let me know how your Reuben turns out, and if your family asks for seconds—just like mine does every time—I’d love to hear about it! Happy cooking!