Why make this recipe
Rich Banana Bread is an easy and delicious treat that you can make in no time. It’s perfect for breakfast, a snack, or dessert. This recipe is simple and requires just a few ingredients. Plus, the smell of banana bread baking fills the house with warmth and comfort. Whether you have overripe bananas you need to use up or just want a sweet treat, this recipe is a great choice.
How to make Rich Banana Bread
Ingredients
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions
- Preheat the oven to 175°C (350°F).
- In a large bowl, melt the butter and mix it well with the sugar, eggs, and vanilla extract.
- Then add the flour and stir until the batter is smooth.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Enjoy your delicious banana bread!
How to serve Rich Banana Bread
You can serve Rich Banana Bread warm, straight from the oven, or let it cool and slice it. It’s great on its own or with a spread of butter. You can also pair it with a hot cup of coffee or tea for a cozy treat.
How to store Rich Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature. It can also be wrapped in plastic wrap or aluminum foil. If you want it to last longer, you can freeze it. Just make sure to slice it before freezing for easy servings later.
Tips to make Rich Banana Bread
- If you want a richer flavor, try using brown sugar instead of white sugar.
- Add chopped nuts or chocolate chips for extra texture and taste.
- Make sure your bananas are very ripe for the best flavor.
Variation
You can make a chocolate version by adding cocoa powder or chocolate chips to the batter. For a healthier option, try using whole wheat flour and reducing the sugar.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Just thaw them first and mash them before adding to the mix.
Q: How long does Rich Banana Bread last?
A: It can last about 3-4 days at room temperature or up to a month in the freezer.
Q: Can I make this banana bread without eggs?
A: Yes, you can replace the eggs with applesauce or a mashed banana to make it egg-free.
Rich Banana Bread
Ingredients
Main Ingredients
- 1/2 cup melted butter Use unsalted butter for best results.
- 1 cup white sugar Brown sugar can be used for a richer flavor.
- 2 large eggs Can be replaced with applesauce for egg-free version.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 1/2 cups all-purpose flour Whole wheat flour is a healthier option.
Instructions
Preparation
- Preheat the oven to 175°C (350°F).
- In a large bowl, melt the butter and mix it well with the sugar, eggs, and vanilla extract.
- Then add the flour and stir until the batter is smooth.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
Serving
- Serve warm, directly from the oven or cooled, sliced.
- Great on its own or with butter, paired with coffee or tea.
Storage
- Store in an airtight container at room temperature, wrapped in plastic wrap or aluminum foil.
- For longer storage, freeze slices for easy serving later.