Why Make This Recipe
Ritz S’mores Cookies are a fun twist on a classic treat. They combine the salty crunch of Ritz crackers with sweet marshmallow and rich chocolate. This recipe is perfect for parties, snacks, or dessert. It’s easy to make and brings joy to both kids and adults. Plus, you can personalize them with your favorite toppings!
How to Make Ritz S’mores Cookies
Ingredients:
- 48 Ritz Crackers
- 7 ounces marshmallow creme or marshmallow fluff
- 24 ounces chocolate almond bark or Ghirardelli melting wafers
- Optional Toppings:
- 1/2 cup graham cracker crumbs
- 1/2 cup marshmallow bits
- 1/2 cup mini chocolate chips
- 1/2 cup sprinkles or jimmies
Directions:
- Place almond bark in a microwave-safe bowl and melt it according to the package directions.
- Line 2 large baking sheets with parchment paper or wax paper.
- Place half of the Ritz crackers on the baking sheets.
- Put 1 to 2 teaspoons of marshmallow creme in the center of each cracker. Grease your spoon for easy removal of the marshmallow.
- Top each marshmallow cracker with another Ritz and gently press them together to create an even layer of marshmallow.
- Use small tongs or a fork to dip the s’mores cracker sandwich into the melted chocolate. Tap the fork against the bowl’s side to remove excess chocolate, then place on the lined baking sheet.
- Repeat the process with the remaining crackers.
- If you want to decorate, now is the time! Add crushed graham crackers, marshmallow bits, mini chocolate chips, or colorful sprinkles on top of the cookies.
- Let the cookies sit until the chocolate hardens.
- For storage: Make sure the chocolate coating is hard. Keep cookies in an airtight container for up to 5 days at room temperature or in the fridge. Use wax or parchment paper between layers of cookies.
How to Serve Ritz S’mores Cookies
Serve these cookies on a fun dessert platter at parties or as a sweet snack anytime. They pair well with milk or hot chocolate. Everyone will love the crunchy, sweet, and gooey flavors!
How to Store Ritz S’mores Cookies
Store the cookies in an airtight container at room temperature or in the fridge. They stay fresh for about 5 days. Make sure to separate layers with wax or parchment paper to prevent sticking.
Tips to Make Ritz S’mores Cookies
- For best results, ensure the chocolate is fully melted before dipping the crackers.
- If the marshmallow creme is too sticky, lightly grease your spoon or fingers.
- Experiment with toppings! Try different combinations for a unique twist.
Variation
You can change the toppings based on your preferences. Swap chocolate almond bark with white chocolate or add different kinds of nuts for added texture.
FAQs
1. Can I use regular chocolate instead of almond bark?
Yes, you can use regular chocolate chips or bars as well.
2. How can I make these cookies gluten-free?
Use gluten-free crackers as a substitute for Ritz crackers.
3. Can I freeze these cookies?
Yes, you can freeze them! Just ensure they are well-packaged to avoid freezer burn.
Ritz S'mores Cookies
Ingredients
Main Ingredients
- 48 pieces Ritz Crackers
- 7 ounces marshmallow creme or marshmallow fluff
- 24 ounces chocolate almond bark or Ghirardelli melting wafers
Optional Toppings
- 1/2 cup graham cracker crumbs
- 1/2 cup marshmallow bits
- 1/2 cup mini chocolate chips
- 1/2 cup sprinkles or jimmies
Instructions
Preparation
- Place almond bark in a microwave-safe bowl and melt it according to the package directions.
- Line 2 large baking sheets with parchment paper or wax paper.
- Place half of the Ritz crackers on the baking sheets.
- Put 1 to 2 teaspoons of marshmallow creme in the center of each cracker, greasing your spoon for easy removal.
- Top each marshmallow cracker with another Ritz and gently press them together to create an even layer of marshmallow.
- Use small tongs or a fork to dip the s'mores cracker sandwich into the melted chocolate, then place on the lined baking sheet.
- Repeat the process with the remaining crackers.
- Decorate if desired with crushed graham crackers, marshmallow bits, mini chocolate chips, or sprinkles.
Finishing
- Let the cookies sit until the chocolate hardens.