Why Make This Recipe
Roasted garlic mushrooms are a delightful side dish or appetizer that brings out the natural flavors of the mushrooms. With just a few simple ingredients, you can create a mouthwatering dish that complements any meal. The combination of garlic and herbs provides a rich aroma, while roasting enhances the mushrooms’ texture, making them tender and flavorful.
How to Make Roasted Garlic Mushrooms
Ingredients:
- 16 oz button or cremini mushrooms, cleaned and stems trimmed
- 6 cloves garlic, minced
- 3 tbsp unsalted butter, melted
- 1 tbsp fresh thyme or rosemary (optional)
- Salt & pepper to taste
- 1 tbsp lemon juice (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter, minced garlic, thyme or rosemary (if using), salt, and pepper.
- Place the cleaned mushrooms in a baking dish or on a baking sheet. Drizzle the garlic butter mixture over the mushrooms, tossing gently to coat evenly.
- Roast for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
- If desired, drizzle with lemon juice before serving.
- Garnish with fresh parsley and serve warm.
How to Serve Roasted Garlic Mushrooms
These roasted garlic mushrooms are perfect as a side dish with meats or as a topping for steaks and pasta. You can also use them as a filling for sandwiches or wraps. Serve them hot, and don’t forget to share their delicious aroma with your guests!
How to Store Roasted Garlic Mushrooms
To store leftover roasted garlic mushrooms, let them cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Roasted Garlic Mushrooms
- Ensure you clean the mushrooms gently without soaking them in water. This helps them retain their flavor.
- Feel free to mix in other herbs like oregano or basil if you like a different taste.
- For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
Variation
You can add other vegetables, such as bell peppers or zucchini, when roasting for a more colorful and diverse dish.
FAQs
Can I use frozen mushrooms for this recipe?
It’s best to use fresh mushrooms for roasting, as frozen mushrooms may become mushy and lose their texture when cooked.
Can I replace butter with oil?
Yes, you can use olive oil or another cooking oil if you want a dairy-free option.
How do I know when the mushrooms are done?
The mushrooms should be golden brown and tender when they are finished roasting, usually taking about 20-25 minutes.
Roasted Garlic Mushrooms
Ingredients
Main Ingredients
- 16 oz button or cremini mushrooms, cleaned and stems trimmed
- 6 cloves garlic, minced
- 3 tbsp unsalted butter, melted
- 1 tbsp fresh thyme or rosemary (optional)
- Salt & pepper to taste
- 1 tbsp lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter, minced garlic, thyme or rosemary (if using), salt, and pepper.
Roasting
- Place the cleaned mushrooms in a baking dish or on a baking sheet.
- Drizzle the garlic butter mixture over the mushrooms, tossing gently to coat evenly.
- Roast for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
- If desired, drizzle with lemon juice before serving.
Serving
- Garnish with fresh parsley and serve warm.