why make this recipe
Rocky Road Cookies are a delightful treat that combines the best flavors of chocolate, nuts, and marshmallows all in one bite. These cookies are not only delicious, but they are also easy to make. Whether you are baking for a special occasion or just for fun, these cookies will surely satisfy your cravings and impress your friends and family.
how to make Rocky Road Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows, chopped nuts, and chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Let the cookies cool before removing them from the baking sheet.
how to serve Rocky Road Cookies
Serve the Rocky Road Cookies warm or at room temperature. They are perfect on their own, but you can also pair them with a glass of milk or your favorite beverage. For a fun twist, serve them alongside a scoop of ice cream for a delicious dessert.
how to store Rocky Road Cookies
To store your Rocky Road Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to wrap them tightly to avoid freezer burn.
tips to make Rocky Road Cookies
- Make sure your butter is softened for easy mixing.
- Do not overmix the dough once you add the dry ingredients. Mix just until combined for a chewier cookie.
- If you like extra crunch, toast the nuts before adding them to the dough for added flavor.
- Use different types of chocolate chips, such as white chocolate or dark chocolate, for a tasty variation.
variation
You can customize Rocky Road Cookies by adding dried fruit like cherries or cranberries for a fruity twist. Alternatively, use different nuts like almonds or hazelnuts for a new flavor variation.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may be slightly different.
Q: What if I don’t have mini marshmallows?
A: You can cut regular marshmallows into smaller pieces and use them instead.
Q: Are these cookies suitable for freezing?
A: Yes, Rocky Road Cookies freeze well. Just store them in an airtight container or freezer bag.
Rocky Road Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Mix-ins
- 1 cup mini marshmallows You can cut regular marshmallows into smaller pieces if needed.
- 1 cup chopped nuts (walnuts or pecans) Feel free to toast the nuts for extra flavor.
- 1 cup chocolate chips You can use different types of chocolate chips for variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows, chopped nuts, and chocolate chips.
Baking
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Let the cookies cool before removing them from the baking sheet.