Rocky Road Cookies
Rocky Road Cookies are a delightful treat that combines the best flavors of chocolate, nuts, and marshmallows in one bite. They are easy to make and perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Mix-ins
- 1 cup mini marshmallows You can cut regular marshmallows into smaller pieces if needed.
- 1 cup chopped nuts (walnuts or pecans) Feel free to toast the nuts for extra flavor.
- 1 cup chocolate chips You can use different types of chocolate chips for variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows, chopped nuts, and chocolate chips.
Baking
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Let the cookies cool before removing them from the baking sheet.
Notes
Serve the Rocky Road Cookies warm or at room temperature. They pair well with milk or can be served with ice cream. To store, place cookies in an airtight container at room temperature for about a week, or freeze them for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g
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