why make this recipe
Sausage Gravy Puff Pie is a delightful twist on a classic comfort food. It combines the rich flavors of sausage gravy with the flaky texture of puff pastry. This dish is perfect for breakfast, brunch, or even a cozy dinner. It’s easy to make, filling, and sure to please your family and friends. Plus, it can be made ahead of time, making it a great option for busy days.
how to make Sausage Gravy Puff Pie
Ingredients:
- 1 package puff pastry
- 1 pound sausage (breakfast or Italian)
- 1/4 cup flour
- 2 cups milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and fit it into a pie dish.
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine, cooking for another minute.
- Gradually add the milk, stirring constantly until thickened. Season with salt and pepper.
- Pour the sausage gravy into the pastry shell.
- Cover with another layer of puff pastry and seal the edges.
- Cut vents in the top to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving, garnished with green onions if desired.
how to serve Sausage Gravy Puff Pie
Serve the Sausage Gravy Puff Pie warm, straight from the oven. You can slice it like a pie and dish it out onto plates. It pairs well with a side of fresh fruit or a simple salad. If you like, sprinkle some chopped green onions on top for added color and flavor.
how to store Sausage Gravy Puff Pie
To store leftovers, cover the pie with plastic wrap or aluminum foil and place it in the fridge. It will last for about 3-4 days. If you want to reheat it, you can place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
tips to make Sausage Gravy Puff Pie
- Make sure to roll out the puff pastry on a floured surface to prevent sticking.
- Don’t skip the step of cutting vents in the top pastry; this keeps the pie from getting soggy.
- For a spicier version, you can add red pepper flakes to the sausage as it cooks.
variation
You can customize the filling by adding vegetables like diced bell peppers, mushrooms, or spinach. For a cheese lover’s twist, consider adding some shredded cheese into the gravy before pouring it into the pastry shell.
FAQs
Can I use a different type of sausage?
Yes, you can use any type of sausage you like, such as turkey sausage or plant-based sausage alternatives.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just bake it when you’re ready to serve.
How do I know when the pie is done?
The pie is done when the pastry is golden brown and the filling is bubbling. You can check by gently lifting the edge of the puff pastry with a fork; if steam escapes, it’s ready!
Sausage Gravy Puff Pie
Ingredients
Main ingredients
- 1 package puff pastry Thawed
- 1 pound sausage (breakfast or Italian) Cooked until browned
- 1/4 cup flour For thickening the gravy
- 2 cups milk For the gravy
- to taste Salt and pepper For seasoning
- Optional chopped green onions For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and fit it into a pie dish.
Cooking
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine, cooking for another minute.
- Gradually add the milk, stirring constantly until thickened. Season with salt and pepper.
- Pour the sausage gravy into the pastry shell.
- Cover with another layer of puff pastry and seal the edges.
- Cut vents in the top to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving, garnished with green onions if desired.