Sausage Gravy Puff Pie
A delightful twist on a classic comfort food that combines rich sausage gravy with flaky puff pastry, perfect for breakfast, brunch, or dinner.
Ingredients
Main ingredients
- 1 package puff pastry Thawed
- 1 pound sausage (breakfast or Italian) Cooked until browned
- 1/4 cup flour For thickening the gravy
- 2 cups milk For the gravy
- to taste Salt and pepper For seasoning
- Optional chopped green onions For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and fit it into a pie dish.
Cooking
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine, cooking for another minute.
- Gradually add the milk, stirring constantly until thickened. Season with salt and pepper.
- Pour the sausage gravy into the pastry shell.
- Cover with another layer of puff pastry and seal the edges.
- Cut vents in the top to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving, garnished with green onions if desired.
Notes
Make sure to roll out the puff pastry on a floured surface to prevent sticking. Don’t skip the step of cutting vents in the top pastry; this keeps the pie from getting soggy. For a spicier version, you can add red pepper flakes to the sausage as it cooks. You can customize the filling by adding vegetables like diced bell peppers, mushrooms, or spinach. For a cheese lover’s twist, consider adding some shredded cheese into the gravy before pouring it into the pastry shell.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g
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