why make this recipe
Sausage Gravy Puff Pie is a comforting and delicious dish that brings together savory sausage and creamy gravy, all wrapped in flaky puff pastry. It’s perfect for breakfast, brunch, or even a cozy dinner. This dish is not just hearty and filling but also simple to make, making it a favorite for families and gatherings.
how to make Sausage Gravy Puff Pie
Ingredients:
- 1 package of puff pastry
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir until well combined.
- Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
- Roll out the puff pastry and line a pie dish with it.
- Pour the sausage gravy filling into the pastry crust.
- Cover with another layer of puff pastry, sealing the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Sausage Gravy Puff Pie
Serve Sausage Gravy Puff Pie warm from the oven. It pairs well with fresh fruit or a light salad for a complete meal. You can also enjoy it with a drizzle of hot sauce for extra flavor!
how to store Sausage Gravy Puff Pie
To store Sausage Gravy Puff Pie, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. Reheat in the oven to maintain its flaky texture.
tips to make Sausage Gravy Puff Pie
- For a richer flavor, use a mix of breakfast sausage with different seasonings.
- Make sure to seal the edges of the puff pastry well to keep the filling inside.
- If you want a golden crust, be generous when brushing the top with the egg wash.
variation
You can add vegetables like chopped spinach or sautéed mushrooms to the filling for added nutrition and flavor. Additionally, swapping the breakfast sausage for turkey sausage or a vegetarian alternative can make this dish lighter.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it fresh before serving.
Can I freeze the Sausage Gravy Puff Pie?
Yes, you can freeze the unbaked pie. Wrap it well and store it in the freezer for up to three months. Bake directly from frozen, adding extra time to the baking process.
What can I serve with Sausage Gravy Puff Pie?
It’s great with a side of scrambled eggs, a simple salad, or some fresh fruit. You can also serve it with condiments like hot sauce or ketchup.
Sausage Gravy Puff Pie
Ingredients
For the filling
- 1 package puff pastry
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 egg for egg wash
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir until well combined.
- Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
- Roll out the puff pastry and line a pie dish with it.
- Pour the sausage gravy filling into the pastry crust.
- Cover with another layer of puff pastry, sealing the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.