Go Back
–+ servings

Sausage Gravy Puff Pie

A comforting dish combining savory sausage and creamy gravy, wrapped in flaky puff pastry, perfect for breakfast, brunch, or dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch, Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the filling

  • 1 package puff pastry
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1 egg for egg wash

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a skillet, cook the sausage over medium heat until browned.
  • Sprinkle the flour over the sausage and stir until well combined.
  • Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
  • Roll out the puff pastry and line a pie dish with it.
  • Pour the sausage gravy filling into the pastry crust.
  • Cover with another layer of puff pastry, sealing the edges.
  • Brush the top with beaten egg for a golden finish.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

For a richer flavor, use a mix of breakfast sausage with different seasonings. Make sure to seal the edges of the puff pastry well to keep the filling inside. If you want a golden crust, be generous when brushing the top with the egg wash.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
Keyword Breakfast Casserole, Comfort Food, Puff Pastry, Sausage Gravy Puff Pie, Savory Pie
Tried this recipe?Let us know how it was!