Why Make This Recipe
Sausage Green Bean Potato Casserole is a hearty and comforting dish that brings together savory sausage, fresh green beans, and tender potatoes. This casserole is not only delicious but also easy to make, making it perfect for busy weeknights or family gatherings. It is a one-dish meal that combines flavors and nutrients in a way that everyone will enjoy. You’ll love how it fills you up without a lot of hassle in the kitchen.
How to Make Sausage Green Bean Potato Casserole
Ingredients
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sausage, cooking until sausage is browned.
- In a large casserole dish, combine green beans, diced potatoes, cooked sausage mixture, chicken broth, garlic powder, paprika, salt, and pepper.
- Stir well to combine all ingredients.
- Cover with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until potatoes are tender and casserole is bubbly.
- Let sit for a few minutes before serving.
How to Serve Sausage Green Bean Potato Casserole
Serve this casserole hot, right from the oven. It pairs well with a simple side salad or some warm bread. For extra flavor, you can sprinkle some grated cheese on top before serving.
How to Store Sausage Green Bean Potato Casserole
You can store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the casserole for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Sausage Green Bean Potato Casserole
- You can use any type of sausage you like, such as turkey, chicken, or pork.
- Feel free to add other vegetables such as carrots or bell peppers for more flavor and nutrients.
- If you prefer a creamy texture, consider adding a cup of sour cream or cream of mushroom soup to the mixture.
Variation
You can turn this casserole into a vegetarian version by omitting the sausage and adding extra vegetables like zucchini or mushrooms. You can also use vegetable broth instead of chicken broth.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just add them directly to the casserole without thawing.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the dish is bubbly. You can check the potatoes with a fork; they should be soft.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it and store it in the refrigerator. Bake it when you’re ready to serve.
Sausage Green Bean Potato Casserole
Ingredients
Main Ingredients
- 1 pound sausage Any type of sausage like turkey, chicken, or pork
- 4 cups green beans, trimmed Can use frozen green beans directly
- 4 cups potatoes, diced Use waxy potatoes for best texture
- 1 large onion, chopped
- 2 cups chicken broth Use vegetable broth for a vegetarian version
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sausage, cooking until sausage is browned.
- In a large casserole dish, combine green beans, diced potatoes, cooked sausage mixture, chicken broth, garlic powder, paprika, salt, and pepper.
- Stir well to combine all ingredients.
Baking
- Cover with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until potatoes are tender and casserole is bubbly.
- Let sit for a few minutes before serving.