Sausage Green Bean Potato Casserole
A hearty and comforting one-dish meal combining savory sausage, fresh green beans, and tender potatoes, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound sausage Any type of sausage like turkey, chicken, or pork
- 4 cups green beans, trimmed Can use frozen green beans directly
- 4 cups potatoes, diced Use waxy potatoes for best texture
- 1 large onion, chopped
- 2 cups chicken broth Use vegetable broth for a vegetarian version
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sausage, cooking until sausage is browned.
- In a large casserole dish, combine green beans, diced potatoes, cooked sausage mixture, chicken broth, garlic powder, paprika, salt, and pepper.
- Stir well to combine all ingredients.
Baking
- Cover with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until potatoes are tender and casserole is bubbly.
- Let sit for a few minutes before serving.
Notes
Serve this casserole hot, paired with a simple side salad or warm bread. For extra flavor, you can sprinkle some grated cheese on top before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw in the refrigerator before reheating.