Why Make This Recipe
Sausage Tortellini Soup is a comforting and hearty dish that warms you up on cold days. It combines the rich flavors of Italian sausage with tender tortellini, making it filling and delicious. Plus, it’s quick to prepare and uses simple ingredients that are usually easy to find. This soup is perfect for a family dinner or a cozy meal alone.
How to Make Sausage Tortellini Soup
Ingredients:
- Italian sausage
- Canned tomatoes
- Fresh cheese tortellini
- Arugula
- Herbs and spices (such as basil, oregano, salt, and pepper)
- Broth (chicken or vegetable)
- Olive oil
- Onion
- Garlic
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add Italian sausage, breaking it up with a spoon, and cook until browned.
- Stir in canned tomatoes, broth, and herbs. Bring to a simmer.
- Add the fresh cheese tortellini and cook according to package instructions until tender.
- Stir in arugula and cook until wilted.
- Season with salt and pepper to taste. Serve hot.
How to Serve Sausage Tortellini Soup
Serve the soup hot in bowls. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. Crusty bread on the side is also a great addition for dipping.
How to Store Sausage Tortellini Soup
Allow the soup to cool completely before storing. Place it in an airtight container and keep it in the refrigerator. The soup will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to leave out the arugula, as it does not freeze well.
Tips to Make Sausage Tortellini Soup
- For a bit of spice, you can use spicy Italian sausage instead of mild.
- Feel free to add more vegetables, like spinach or carrots, to enhance nutrition and flavor.
- If you want a thicker soup, you can blend some of the canned tomatoes before adding them to the pot.
Variation
You can make a vegetarian version of the soup by using mushrooms instead of sausage and vegetable broth. Additionally, try different pasta shapes if you can’t find tortellini.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day or two in advance. Just store it in the refrigerator and reheat before serving.
2. What can I substitute for tortellini?
You can use any small pasta, like shells or ditalini, if you can’t find tortellini. Just adjust the cooking time according to the pasta type.
3. Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and make sure the broth and canned tomatoes are also gluten-free.
Sausage Tortellini Soup
Ingredients
Main Ingredients
- 1 package Italian sausage Mild or spicy based on preference
- 1 can canned tomatoes Diced or crushed tomatoes work well
- 1 package fresh cheese tortellini Use any preferred brand
- 2 cups arugula Can substitute with other greens
- 4 cups broth (chicken or vegetable) For vegetarian version, use vegetable broth
- 1 tablespoon olive oil For sautéing
- 1 medium onion Chopped
- 3 cloves garlic Minced
Herbs and Spices
- 1 teaspoon basil Dried or fresh
- 1 teaspoon oregano Dried or fresh
- to taste salt and pepper For seasoning
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add Italian sausage, breaking it up with a spoon, and cook until browned.
Cooking
- Stir in canned tomatoes, broth, and herbs. Bring to a simmer.
- Add the fresh cheese tortellini and cook according to package instructions until tender.
- Stir in arugula and cook until wilted.
- Season with salt and pepper to taste. Serve hot.