Sausage Tortellini Soup
A comforting and hearty soup combining Italian sausage and tender tortellini, perfect for cold days.
Ingredients
Main Ingredients
- 1 package Italian sausage Mild or spicy based on preference
- 1 can canned tomatoes Diced or crushed tomatoes work well
- 1 package fresh cheese tortellini Use any preferred brand
- 2 cups arugula Can substitute with other greens
- 4 cups broth (chicken or vegetable) For vegetarian version, use vegetable broth
- 1 tablespoon olive oil For sautéing
- 1 medium onion Chopped
- 3 cloves garlic Minced
Herbs and Spices
- 1 teaspoon basil Dried or fresh
- 1 teaspoon oregano Dried or fresh
- to taste salt and pepper For seasoning
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add Italian sausage, breaking it up with a spoon, and cook until browned.
Cooking
- Stir in canned tomatoes, broth, and herbs. Bring to a simmer.
- Add the fresh cheese tortellini and cook according to package instructions until tender.
- Stir in arugula and cook until wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
Serve with grated Parmesan cheese on top and crusty bread for dipping. Store in an airtight container for 3-4 days in the fridge, or freeze without arugula.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 5g
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