Why Make This Recipe
Scrumptious Chicken Broccoli Rice Casserole is a perfect blend of flavors and comfort. It’s a simple dish that brings together tender chicken, fresh broccoli, and creamy cheese, making it a family favorite. This casserole is not only delicious but also a great way to use leftover chicken and greens. Plus, it’s easy to prepare, making it an excellent choice for a weeknight dinner.
How to Make Scrumptious Chicken Broccoli Rice Casserole
Ingredients:
- 2 cups cooked long grain rice
- 2 cups chopped cooked chicken
- 2 cups steamed broccoli florets
- 1 onion, caramelized
- 3 cloves garlic, minced
- 2 cups cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup buttery crackers, crushed
- Salt and pepper to taste
- 2 tablespoons butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, chicken, steamed broccoli, caramelized onions, minced garlic, cheddar cheese, cream of chicken soup, and milk until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the crushed crackers with melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.
How to Serve Scrumptious Chicken Broccoli Rice Casserole
Serve this casserole warm, straight from the oven. It pairs nicely with a fresh salad or garlic bread for a complete meal. You can also top it with extra cheese or a sprinkle of herbs for added flavor.
How to Store Scrumptious Chicken Broccoli Rice Casserole
To store leftovers, let the casserole cool completely and then cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it will keep for up to 3-4 days. For longer storage, you can freeze it in an airtight container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Tips to Make Scrumptious Chicken Broccoli Rice Casserole
- Use leftover chicken to save time and add flavor.
- Feel free to experiment with different cheeses, like mozzarella or Monterey Jack.
- For extra crunch, add some chopped nuts or seeds before baking.
- Make sure the broccoli is steamed and tender to ensure it cooks evenly in the casserole.
Variation
You can add other vegetables, such as bell peppers or carrots, to boost the nutrition and flavor. For a lighter version, substitute the cream of chicken soup with a homemade sauce or use low-fat milk.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the fridge before baking.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works just as well. Just make sure to thaw and drain it before adding to the mixture.
What can I serve with this casserole?
This dish goes well with a side salad, roasted vegetables, or garlic bread for a complete meal experience.
Chicken Broccoli Rice Casserole
Ingredients
Casserole Ingredients
- 2 cups cooked long grain rice
- 2 cups chopped cooked chicken Use leftover chicken if available.
- 2 cups steamed broccoli florets Ensure broccoli is steamed and tender.
- 1 onion, caramelized
- 3 cloves garlic, minced
- 2 cups cheddar cheese, shredded Can substitute with other cheeses.
- 1 can cream of chicken soup Can substitute with homemade sauce for a lighter version.
- 1/2 cup milk Can use low-fat version.
- 1 cup buttery crackers, crushed
- to taste salt and pepper
- 2 tablespoons butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, chicken, steamed broccoli, caramelized onions, minced garlic, cheddar cheese, cream of chicken soup, and milk until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the crushed crackers with melted butter, then sprinkle over the casserole.
Baking
- Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.