Chicken Broccoli Rice Casserole

A comforting casserole featuring tender chicken, fresh broccoli, and creamy cheese, perfect for weeknight dinners or using up leftovers.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 500 kcal

2 cups cooked long grain rice
2 cups chopped cooked chicken Use leftover chicken if available.
2 cups steamed broccoli florets Ensure broccoli is steamed and tender.
1 onion, caramelized
3 cloves garlic, minced
2 cups cheddar cheese, shredded Can substitute with other cheeses.
1 can cream of chicken soup Can substitute with homemade sauce for a lighter version.
1/2 cup milk Can use low-fat version.
1 cup buttery crackers, crushed
to taste salt and pepper
2 tablespoons butter, melted

Preheat the oven to 350°F (175°C).
In a large bowl, mix the cooked rice, chicken, steamed broccoli, caramelized onions, minced garlic, cheddar cheese, cream of chicken soup, and milk until well combined.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish.
In a separate bowl, mix the crushed crackers with melted butter, then sprinkle over the casserole.

Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
Let it cool for a few minutes before serving.

Serve warm with a salad or garlic bread. Can be stored in the fridge for 3-4 days; freeze for up to 2 months.

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g

Keyword Broccoli Rice Casserole, Chicken Casserole, Comfort Food, Easy Dinner, Leftover Chicken Recipe

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