Why Make This Recipe
Scrumptious Chicken Broccoli Rice Casserole is a comforting and delicious dish that brings the whole family together. It’s packed with tasty ingredients that are not only satisfying but also nutritious. This recipe is perfect for busy weeknights when you want something easy and good. Plus, it uses ingredients that you may already have at home, making it a great go-to meal.
How to Make Scrumptious Chicken Broccoli Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Serve warm and enjoy your cozy family dinner!
How to Serve Scrumptious Chicken Broccoli Rice Casserole
Serve this casserole warm right out of the oven. It pairs well with a simple green salad or some crusty bread. Feel free to add extra cheese on top for those who love a cheesy flavor. This dish is just as good the next day, making it a great option for leftovers.
How to Store Scrumptious Chicken Broccoli Rice Casserole
To store any leftover casserole, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage. If freezing, make sure to use a freezer-safe container and consume it within 2-3 months.
Tips to Make Scrumptious Chicken Broccoli Rice Casserole
- Use leftover rotisserie chicken to save time.
- You can add other vegetables like carrots or bell peppers for more nutrition.
- For a creamier texture, add extra milk or a little sour cream.
- Swap the cream of mushroom soup for a different cream soup if you prefer a different flavor.
Variation
You can easily customize this casserole. For a lighter version, try using brown rice instead of white rice or substitute turkey for chicken. If you want it spicier, add some diced jalapeños or hot sauce to the mix.
FAQs
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just assemble the ingredients, cover, and refrigerate. Bake it when you’re ready to serve.
Can I use frozen broccoli?
Absolutely! Just make sure to thaw and drain the frozen broccoli before adding it to the casserole.
How do I know when the casserole is done?
The casserole is ready when it is bubbly around the edges and the top is golden brown. You can also check the internal temperature; it should reach at least 165°F (74°C).
Scrumptious Chicken Broccoli Rice Casserole
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
- 2 cups broccoli florets, steamed You can use frozen broccoli, just make sure to thaw and drain.
- 1 cup cooked rice For a lighter version, try using brown rice.
- 1 can cream of mushroom soup Can be substituted with different cream soups for variety.
- 1 cup shredded cheddar cheese Feel free to add extra cheese on top.
- 1/2 cup milk Add extra milk for a creamier texture.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional) Sprinkle on top for added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
Baking
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
- Serve warm and enjoy your cozy family dinner with a green salad or crusty bread.