Scrumptious Chicken Broccoli Rice Casserole
A comforting and delicious casserole packed with chicken, broccoli, rice, and cheese, perfect for family dinners and easy weeknights.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
- 2 cups broccoli florets, steamed You can use frozen broccoli, just make sure to thaw and drain.
- 1 cup cooked rice For a lighter version, try using brown rice.
- 1 can cream of mushroom soup Can be substituted with different cream soups for variety.
- 1 cup shredded cheddar cheese Feel free to add extra cheese on top.
- 1/2 cup milk Add extra milk for a creamier texture.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional) Sprinkle on top for added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
Baking
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
- Serve warm and enjoy your cozy family dinner with a green salad or crusty bread.
Notes
This dish is just as good the next day, making it great for leftovers. Store any leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
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