Why Make This Recipe
Scrumptious Chicken Broccoli Rice Casserole is a delightful dish that combines tender chicken, fresh broccoli, and fluffy rice. This recipe is perfect for families looking for a simple meal that is both nourishing and satisfying. It’s easy to prepare and great for busy weeknights, making it a go-to choice for those who want a delicious home-cooked meal without spending hours in the kitchen.
How to Make Scrumptious Chicken Broccoli Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional)
Directions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Serve warm and enjoy your cozy family dinner!
How to Serve Scrumptious Chicken Broccoli Rice Casserole
This casserole is great served hot straight from the oven. You can pair it with a simple green salad or some crusty bread for a complete meal. It can also be served as a side dish for various main courses. Leftovers are perfect for lunch the next day!
How to Store Scrumptious Chicken Broccoli Rice Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions. Just make sure to wrap them tightly. Thaw overnight in the refrigerator before reheating.
Tips to Make Scrumptious Chicken Broccoli Rice Casserole
- If you prefer, you can use leftover rotisserie chicken to save time.
- For a healthier twist, use brown rice instead of white rice.
- Feel free to add your favorite vegetables, such as carrots or peas, to enhance the dish.
- Adjust the seasoning to your taste; adding a pinch of red pepper flakes can give it a nice kick!
Variation
You can easily customize this casserole by switching out the cream of mushroom soup for cream of chicken soup if you want a different flavor. Another option is to use different types of cheese, such as mozzarella or pepper jack, for a varied taste.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole and refrigerate it before baking. When ready, just pop it in the oven and bake as directed.
2. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding to the mix.
3. How do I know when the casserole is done?
The casserole is done when it’s bubbly around the edges and has a nice golden brown crust on top. Check that it is heated through by inserting a knife in the center; it should come out hot.
Scrumptious Chicken Broccoli Rice Casserole
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional) For added crunch
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
Baking
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
- Serve warm and enjoy your cozy family dinner!