Scrumptious Chicken Broccoli Rice Casserole
A delightful casserole combining tender chicken, fresh broccoli, and fluffy rice, perfect for families looking for an easy and nourishing meal.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional) For added crunch
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle bread crumbs on top for added crunch.
Baking
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
- Serve warm and enjoy your cozy family dinner!
Notes
This casserole pairs well with a simple green salad or crusty bread. Leftovers are great for lunch the next day. You can use leftover rotisserie chicken for convenience or swap in different veggies to suit your taste.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!