why make this recipe
Sheet Pan Chicken Fajitas are a great option for a busy weeknight dinner. They are easy to prepare, require minimal cleanup, and taste amazing. With just a few ingredients and a quick bake in the oven, you can have a colorful and flavorful meal ready for the whole family. Plus, you can customize them with your favorite toppings!
how to make Sheet Pan Chicken Fajitas
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the chicken, bell pepper, and onion.
- In a large bowl, toss the chicken and vegetables with olive oil, fajita seasoning, salt, and pepper.
- Spread the chicken and vegetable mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve with warm tortillas and optional toppings.
how to serve Sheet Pan Chicken Fajitas
Serve the chicken and vegetable mixture on warm tortillas. You can add sour cream, guacamole, or salsa as toppings. This dish is perfect for taco night, and everyone can customize their meal to their liking.
how to store Sheet Pan Chicken Fajitas
To store leftovers, let the chicken and vegetables cool down. Place them in an airtight container and keep them in the refrigerator. They can be stored for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on a skillet.
tips to make Sheet Pan Chicken Fajitas
- You can marinate the chicken in the fajita seasoning for a few hours before cooking to enhance the flavor.
- Feel free to add other vegetables like zucchini or corn for extra taste and nutrition.
- Make sure to slice the chicken and vegetables evenly so they cook at the same rate.
variation
You can easily switch up the protein by using shrimp or beef instead of chicken. Additionally, using different types of peppers or seasoning can change the flavor profile to suit your taste.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for this recipe, but if you only have frozen, make sure to thaw it completely before cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables in advance and store them in the fridge until you’re ready to bake.
What can I serve with Sheet Pan Chicken Fajitas?
You can serve them with rice, beans, or a simple salad on the side for a complete meal.
Sheet Pan Chicken Fajitas
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 unit bell pepper, sliced
- 1 unit onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
For Serving
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the chicken, bell pepper, and onion.
- In a large bowl, toss the chicken and vegetables with olive oil, fajita seasoning, salt, and pepper.
- Spread the chicken and vegetable mixture on a sheet pan in a single layer.
Cooking
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
Serving
- Serve the chicken and vegetable mixture on warm tortillas with optional toppings.