Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a colorful and flavorful meal that's easy to prepare on busy weeknights, requiring minimal cleanup and delicious customization options.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 unit bell pepper, sliced
- 1 unit onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
For Serving
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the chicken, bell pepper, and onion.
- In a large bowl, toss the chicken and vegetables with olive oil, fajita seasoning, salt, and pepper.
- Spread the chicken and vegetable mixture on a sheet pan in a single layer.
Cooking
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
Serving
- Serve the chicken and vegetable mixture on warm tortillas with optional toppings.
Notes
To store leftovers, let the chicken and vegetables cool down. Place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 3g
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