why make this recipe
Shortbread cookies are a classic treat that many people love for their buttery flavor and crumbly texture. They are simple to make and require just a few ingredients that you likely already have in your kitchen. These cookies are perfect for any occasion, whether you want to enjoy them with a cup of tea or serve them at a party. Plus, they are easily customizable, so you can add your favorite flavors or toppings.
how to make Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until the dough comes together.
- Stir in the vanilla extract.
- Roll the dough into small balls or shape it into a log and slice it.
- Place on ungreased baking sheets.
- Bake in the preheated oven for 15-20 minutes or until lightly golden.
- Let cool before serving.
how to serve Shortbread Cookies
Shortbread cookies are best enjoyed fresh, but they can also be served with tea or coffee. You can sprinkle powdered sugar on top for added sweetness or dip them in chocolate for a delicious twist. They are also great for gifting, so consider putting them in a cute box for friends and family.
how to store Shortbread Cookies
Store your shortbread cookies in an airtight container. They can last for up to a week at room temperature. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Shortbread Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overwork the dough; mix just until combined to keep the cookies tender.
- For added flavor, try adding lemon zest or almond extract to the dough.
variation
You can add chocolate chips, nuts, or dried fruits to the dough for a different flavor. Additionally, you can top the cookies with icing or glaze for a festive touch.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but be aware that it might make your cookies a bit saltier. Adjust the added salt accordingly.
2. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 48 hours before baking.
3. What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a teaspoon of milk to help it come together.
Shortbread Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature.
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt Adjust if using salted butter.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until the dough comes together.
- Stir in the vanilla extract.
- Roll the dough into small balls or shape it into a log and slice it.
- Place on ungreased baking sheets.
- Bake in the preheated oven for 15-20 minutes or until lightly golden.
- Let cool before serving.