why make this recipe
Shrimp and Cream Cheese Wontons are a delicious treat that you can easily make at home. They are crispy on the outside and creamy on the inside. These wontons are perfect for parties, as appetizers, or just an everyday snack. They also combine the flavors of shrimp and cream cheese, making them a tasty choice for seafood lovers. Plus, who doesn’t love crispy fried snacks?
how to make Shrimp and Cream Cheese Wontons
Ingredients :
- 8 oz cream cheese (softened)
- 1/2 cup cooked shrimp (finely chopped or use whole small shrimp)
- 2 green onions (finely chopped)
- 1/2 tsp garlic powder
- 1/2 tsp soy sauce
- 20 wonton wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
- Chopped chives or green onions (for garnish)
- Sweet chili sauce (for dipping)
Directions :
Step 1: In a medium bowl, mix together the softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until fully combined.
Step 2: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center.
Step 3: Brush the edges with beaten egg. Fold into a triangle or pouch shape and press firmly to seal.
Step 4: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wontons in batches for 2–3 minutes, or until golden and crispy.
Step 5: Remove wontons and place on a paper towel-lined plate to drain excess oil.
Step 6: Garnish with chopped chives or green onions and serve hot with sweet chili sauce.
how to serve Shrimp and Cream Cheese Wontons
Serve these delightful wontons hot and fresh. They taste best when they are crispy right out of the fryer. You can arrange them on a platter and serve with a small bowl of sweet chili sauce for dipping.
how to store Shrimp and Cream Cheese Wontons
If you have any leftovers, you can store the cooked wontons in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore their crispiness. If you want to freeze the wontons before frying, you can place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag.
tips to make Shrimp and Cream Cheese Wontons
- Make sure the cream cheese is soft so it mixes well with the other ingredients.
- Don’t overfill the wontons; about a teaspoon of filling is just right.
- Press the edges firmly to seal the wontons to prevent them from opening while frying.
- Fry in batches to avoid crowding the skillet; this allows them to cook evenly.
variation
You can add other ingredients to the filling, such as crab meat or diced vegetables, for added flavor. You can also bake the wontons instead of frying them for a healthier option.
FAQs
1. Can I use uncooked shrimp for the filling?
No, it is best to use cooked shrimp to ensure the filling is safe to eat.
2. Can I bake these wontons instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes. Brush them lightly with oil for a crispier texture.
3. Can these wontons be made ahead of time?
Yes, you can prepare the filling and fill the wontons a few hours ahead of time. Keep them covered in the fridge until you’re ready to fry.
Shrimp and Cream Cheese Wontons
Ingredients
Filling
- 8 oz cream cheese (softened) Make sure the cream cheese is soft for easy mixing.
- 1/2 cup cooked shrimp (finely chopped or use whole small shrimp) Cocktail shrimp can be used as well.
- 2 green onions (finely chopped)
- 1/2 tsp garlic powder
- 1/2 tsp soy sauce
Wonton Preparation
- 20 wonton wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying) Heat oil to 350°F (175°C) for frying.
- Chopped chives or green onions (for garnish)
- Sweet chili sauce (for dipping)
Instructions
Preparation
- In a medium bowl, mix together the softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until fully combined.
- Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center.
- Brush the edges with beaten egg. Fold into a triangle or pouch shape and press firmly to seal.
Cooking
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wontons in batches for 2-3 minutes, or until golden and crispy.
- Remove wontons and place on a paper towel-lined plate to drain excess oil.
Serving
- Garnish with chopped chives or green onions and serve hot with sweet chili sauce.