why make this recipe
Shrimp and cream cheese wontons are a delicious and easy-to-make appetizer that everyone will love. They have a crisp outer shell and a creamy shrimp filling that makes them a perfect snack or party food. Plus, they are quick to prepare and can be made in large batches, making them a great option for gatherings. Whether you are hosting a party or just craving something tasty, these wontons will surely impress your guests and family alike.
how to make Shrimp and Cream Cheese Wontons
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cooked shrimp, finely chopped (or use whole small shrimp)
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 20 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Chopped chives or green onions, for garnish
- Sweet chili sauce, for dipping
Directions
I. In a medium bowl, mix cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until well combined.
II. Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center.
III. Brush the edges with beaten egg, fold the wrapper to seal (into a triangle or pouch shape), and press to close tightly.
IV. Heat oil in a deep skillet or pan to 350°F (175°C). Fry the wontons in small batches for 2–3 minutes or until golden brown and crispy.
V. Remove and place on a paper towel-lined plate to drain excess oil.
VI. Garnish with chopped chives or green onions and serve hot with sweet chili sauce.
how to serve Shrimp and Cream Cheese Wontons
Serve the shrimp and cream cheese wontons hot as a tasty appetizer. Arrange them on a serving platter and add a small bowl of sweet chili sauce for dipping. You can also garnish them with extra chives or green onions for a fresh touch. Enjoy them at parties, game nights, or as a fun snack at home.
how to store Shrimp and Cream Cheese Wontons
If you have any leftover wontons, let them cool down first. Then, place them in an airtight container and store them in the refrigerator for up to three days. To reheat, you can fry them again in a little oil until crispy or place them in the oven at 350°F (175°C) for about 10 minutes.
tips to make Shrimp and Cream Cheese Wontons
- Make sure the cream cheese is softened; this will make it easier to mix and spread.
- Do not overfill the wonton wrappers, or they may burst while frying.
- Test the oil temperature with a small piece of wonton; if it sizzles, it’s ready for frying.
- Use a pan that is deep enough to hold oil at least a few inches deep for even frying.
variation
You can customize these wontons by adding other ingredients to the filling, such as diced bell peppers, crab meat, or other herbs and spices that you like. If you want a spicy kick, add a dash of hot sauce to the filling.
FAQs
1. Can I bake wontons instead of frying them?
Yes, you can bake them! Brush the wontons with a little oil and place them on a baking sheet. Bake at 375°F (190°C) for about 15-20 minutes or until golden and crispy.
2. Can I freeze Shrimp and Cream Cheese Wontons?
Yes, you can freeze them before frying. Place the filled wontons on a baking sheet and freeze until solid. Then transfer them to a freezer bag. Fry them from frozen without thawing for crispy results.
3. What can I use as a dipping sauce besides sweet chili sauce?
You can use soy sauce, spicy mayo, or even a homemade dipping sauce made with soy sauce, vinegar, and sesame oil for a different flavor.
Shrimp and Cream Cheese Wontons
Ingredients
Wonton Filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 1/2 cup cooked shrimp, finely chopped Alternatively, use whole small shrimp.
- 2 pieces green onions, finely chopped For garnish, have extra green onions or chives.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 20 pieces wonton wrappers Do not overfill or they may burst.
- 1 piece egg, beaten For sealing the wontons.
- Vegetable oil, for frying Ensure the pan is deep enough for even frying.
- Chopped chives or green onions, for garnish
- Sweet chili sauce, for dipping You can also use soy sauce or spicy mayo.
Instructions
Preparation
- In a medium bowl, mix cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until well combined.
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center.
- Brush the edges with beaten egg, fold the wrapper to seal (into a triangle or pouch shape), and press to close tightly.
Cooking
- Heat oil in a deep skillet or pan to 350°F (175°C).
- Fry the wontons in small batches for 2–3 minutes or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Serving
- Garnish with chopped chives or green onions and serve hot with sweet chili sauce.