why make this recipe
Shrimp and Snow Peas Stir-Fry is a quick, healthy, and delicious meal. It’s perfect for busy weeknights when you want something tasty but don’t have much time to cook. With fresh ingredients and bold flavors, this dish is sure to please everyone at the table. The shrimp adds protein, while the snow peas give a nice crunch and a pop of color. Plus, it’s easy to customize with your favorite vegetables!
how to make Shrimp and Snow Peas Stir-Fry
Ingredients :
- Shrimp, peeled and deveined
- Snow peas, trimmed
- Mushrooms, sliced
- Garlic, minced
- Soy sauce
- Oyster sauce
- Sesame oil
- Salt and pepper to taste
- Cooking oil
Directions :
- Heat oil in a wok or large skillet over medium-high heat.
- Add shrimp and cook until pink and opaque. Remove from the pan and set aside.
- Add garlic and mushrooms to the pan; cook until the mushrooms are softened.
- Add snow peas and cook for 1-2 minutes until bright green and tender-crisp.
- Return shrimp to the pan and add soy sauce, oyster sauce, and sesame oil.
- Toss to combine and season with salt and pepper to taste.
- Serve hot over rice.
how to serve Shrimp and Snow Peas Stir-Fry
Serve the Shrimp and Snow Peas Stir-Fry over hot cooked rice or noodles. You can also add some fresh herbs, like cilantro or green onions, on top. This will add extra flavor and a nice look to your dish.
how to store Shrimp and Snow Peas Stir-Fry
If you have leftovers, let the stir-fry cool down first. Then, store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, just warm it in a skillet or microwave until heated through.
tips to make Shrimp and Snow Peas Stir-Fry
- Make sure your shrimp are cooked just right—avoid overcooking, or they may turn rubbery.
- You can add other vegetables like bell peppers, carrots, or broccoli for more color and nutrition.
- Use fresh ingredients for the best taste, especially the garlic and snow peas.
variation
If you want to add a spicy kick, you can include some sliced chili peppers or a dash of chili sauce. For a vegetarian option, replace shrimp with tofu, and use tamari instead of soy sauce for a gluten-free version.
FAQs
-
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain any excess water before cooking. -
What can I serve with this dish?
This stir-fry pairs well with white rice, brown rice, or noodles. You can also serve it with a side salad for a full meal. -
Can I make this in advance?
You can prepare the ingredients ahead of time and store them separately in the fridge. However, it’s best to cook the stir-fry fresh for the best taste and texture.
Shrimp and Snow Peas Stir-Fry
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined Make sure to use fresh shrimp for the best taste.
- 8 ounces Snow peas, trimmed
- 8 ounces Mushrooms, sliced Any variety of mushrooms can be used.
- 2 cloves Garlic, minced Use fresh garlic for a stronger flavor.
- 2 tablespoons Soy sauce Use tamari for a gluten-free option.
- 1 tablespoon Oyster sauce
- 1 tablespoon Sesame oil Provides a nutty flavor.
- to taste Salt and pepper Season to your liking.
- 2 tablespoons Cooking oil Use a high smoke point oil, like vegetable or canola.
Instructions
Cooking
- Heat oil in a wok or large skillet over medium-high heat.
- Add shrimp and cook until pink and opaque. Remove from the pan and set aside.
- Add garlic and mushrooms to the pan; cook until the mushrooms are softened.
- Add snow peas and cook for 1-2 minutes until bright green and tender-crisp.
- Return shrimp to the pan and add soy sauce, oyster sauce, and sesame oil.
- Toss to combine and season with salt and pepper to taste.
- Serve hot over rice.