Shrimp and Snow Peas Stir-Fry

A quick, healthy, and delicious shrimp and snow peas stir-fry that's perfect for busy weeknights, featuring fresh ingredients and bold flavors.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

1 pound Shrimp, peeled and deveined Make sure to use fresh shrimp for the best taste.
8 ounces Snow peas, trimmed
8 ounces Mushrooms, sliced Any variety of mushrooms can be used.
2 cloves Garlic, minced Use fresh garlic for a stronger flavor.
2 tablespoons Soy sauce Use tamari for a gluten-free option.
1 tablespoon Oyster sauce
1 tablespoon Sesame oil Provides a nutty flavor.
to taste Salt and pepper Season to your liking.
2 tablespoons Cooking oil Use a high smoke point oil, like vegetable or canola.

Instructions

Cooking

Heat oil in a wok or large skillet over medium-high heat.
Add shrimp and cook until pink and opaque. Remove from the pan and set aside.
Add garlic and mushrooms to the pan; cook until the mushrooms are softened.
Add snow peas and cook for 1-2 minutes until bright green and tender-crisp.
Return shrimp to the pan and add soy sauce, oyster sauce, and sesame oil.
Toss to combine and season with salt and pepper to taste.
Serve hot over rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For reheating, warm in a skillet or microwave until heated through. Use fresh ingredients for the best taste.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 3gSugar: 1g

Keyword Easy Recipes, Healthy Meal, Quick Dinner, shrimp stir-fry, snow peas

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