Why Make This Recipe
Shrimp Egg with Mushroom Noodles is a delicious and easy dish to prepare. It combines the savory flavors of shrimp and mushrooms with fluffy scrambled eggs and noodles. This meal is quick to make and perfect for any time of the day, whether it’s lunch, dinner, or even breakfast. Plus, it’s a great way to enjoy seafood and vegetables in one satisfying bowl.
How to Make Shrimp Egg with Mushroom Noodles
Ingredients:
- 8 oz noodles
- 1 cup shrimp, peeled and deveined
- 2 large eggs
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Add the mushrooms and sauté until they’re tender.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- In a bowl, beat the eggs and pour them into the skillet. Scramble them gently with the shrimp and mushrooms.
- Once the eggs are cooked, add the cooked noodles and soy sauce. Toss everything together until well combined.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
How to Serve Shrimp Egg with Mushroom Noodles
Serve Shrimp Egg with Mushroom Noodles hot, right after cooking. You can place it in a bowl and top it with chopped green onions for a fresh garnish. This dish can be enjoyed on its own or paired with a side salad for a more complete meal.
How to Store Shrimp Egg with Mushroom Noodles
If you have leftovers, let them cool first. Then, transfer the Shrimp Egg with Mushroom Noodles to an airtight container. It can be stored in the refrigerator for up to 2 days. When you’re ready to eat, reheat it in a skillet or microwave until warmed through.
Tips to Make Shrimp Egg with Mushroom Noodles
- Make sure to use fresh shrimp for the best flavor and texture.
- You can customize this dish by adding your favorite vegetables, like bell peppers or broccoli.
- If you like some heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Variation
You can replace shrimp with chicken or tofu for a different protein option. For a vegetarian version, simply omit the shrimp and use additional mushrooms or a protein substitute.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make this dish without noodles?
Absolutely! You can skip the noodles and serve the shrimp and eggs as a stir-fry.
How can I make this dish spicier?
You can add chili sauce or red pepper flakes to give it an extra kick!
Shrimp Egg with Mushroom Noodles
Ingredients
Main Ingredients
- 8 oz noodles Any type of noodles can be used.
- 1 cup shrimp, peeled and deveined Fresh shrimp recommended.
- 2 large eggs Beaten for scrambling.
- 1 cup mushrooms, sliced Button or shiitake mushrooms work well.
Seasoning
- 2 tablespoons soy sauce Adjust according to taste.
- 1 tablespoon sesame oil For sautéing.
- to taste Salt and pepper For seasoning.
Garnish
- Green onions Chopped, for garnish.
Instructions
Cooking the Noodles
- Cook the noodles according to package instructions. Drain and set aside.
Sautéing
- In a skillet, heat sesame oil over medium heat. Add the mushrooms and sauté until they’re tender.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
Scrambling Eggs
- In a bowl, beat the eggs and pour them into the skillet. Scramble them gently with the shrimp and mushrooms.
Combining
- Once the eggs are cooked, add the cooked noodles and soy sauce. Toss everything together until well combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions.