Shrimp Egg with Mushroom Noodles
A delicious and easy dish featuring shrimp, mushrooms, and scrambled eggs served with noodles, perfect for any meal of the day.
Ingredients
Main Ingredients
- 8 oz noodles Any type of noodles can be used.
- 1 cup shrimp, peeled and deveined Fresh shrimp recommended.
- 2 large eggs Beaten for scrambling.
- 1 cup mushrooms, sliced Button or shiitake mushrooms work well.
Seasoning
- 2 tablespoons soy sauce Adjust according to taste.
- 1 tablespoon sesame oil For sautéing.
- to taste Salt and pepper For seasoning.
Garnish
- Green onions Chopped, for garnish.
Instructions
Cooking the Noodles
- Cook the noodles according to package instructions. Drain and set aside.
Sautéing
- In a skillet, heat sesame oil over medium heat. Add the mushrooms and sauté until they’re tender.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
Scrambling Eggs
- In a bowl, beat the eggs and pour them into the skillet. Scramble them gently with the shrimp and mushrooms.
Combining
- Once the eggs are cooked, add the cooked noodles and soy sauce. Toss everything together until well combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Refrigerate any leftovers in an airtight container for up to 2 days. Reheat before serving. Consider adding other vegetables or proteins based on preference.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g
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