Why Make This Recipe
Shrimp salad is a delightful dish that combines fresh seafood with crisp vegetables and creamy dressing. It’s light, refreshing, and perfect as a main dish, a side, or even served on a sandwich. This recipe is quick to prepare, making it an ideal choice for busy weeknights or casual gatherings.
How to Make Shrimp Salad
Ingredients:
- 1 pound medium shrimp (peeled and deveined)
- 1 lemon (quartered)
- 1/2 cup celery (finely diced)
- 3 tablespoons red onion (minced)
- 2 teaspoons lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)
Directions:
- Bring a pot of salted water to a boil. Add the quartered lemon.
- Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
- Transfer the shrimp to a bowl of ice water to stop the cooking process. Drain the shrimp and pat dry.
- Place the shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard, and dill in a bowl. Toss gently to coat.
- Garnish with additional fresh dill and serve, or cover and refrigerate for later use.
How to Serve Shrimp Salad
Shrimp salad can be served in a variety of ways. You can serve it on a bed of greens, in a sandwich, or in a lettuce wrap. It’s also great on crackers or simply enjoyed on its own.
How to Store Shrimp Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Before serving, give the salad a gentle stir to redistribute the dressing.
Tips to Make Shrimp Salad
- Make sure the shrimp is fresh for the best flavor.
- Adding a touch of cayenne pepper can give it a nice kick.
- For extra crunch, consider adding diced cucumber or bell peppers.
Variation
You can add avocado for creaminess or substitute Greek yogurt for a healthier twist. Feel free to play with the herbs and use parsley or cilantro instead of dill.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is fine to use. Just thaw them properly before cooking.
2. Is it necessary to use fresh dill?
While fresh dill adds great flavor, you can substitute dried dill if you don’t have fresh on hand.
3. Can I make this salad in advance?
Absolutely! This salad tastes even better after a few hours in the refrigerator, allowing the flavors to meld together.
Shrimp Salad
Ingredients
Main Ingredients
- 1 pound medium shrimp (peeled and deveined) Fresh shrimp recommended for best flavor.
- 1 whole lemon (quartered) Use quartered for boiling.
- 1/2 cup celery (finely diced)
- 3 tablespoons red onion (minced)
- 2 teaspoons lemon juice For added tanginess.
- to taste salt and pepper
- 1/2 cup mayonnaise You can substitute with Greek yogurt for a healthier option.
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons fresh dill (chopped, plus more for garnish) Fresh dill adds great flavor.
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the quartered lemon.
- Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
- Transfer the shrimp to a bowl of ice water to stop the cooking process. Drain the shrimp and pat dry.
Mixing the Salad
- Place the shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard, and dill in a bowl. Toss gently to coat.
Serving
- Garnish with additional fresh dill and serve, or cover and refrigerate for later use.