Shrimp Salad
Shrimp salad is a delightful dish that combines fresh seafood with crisp vegetables and creamy dressing. It's light, refreshing, and perfect as a main dish, a side, or even served on a sandwich.
Ingredients
Main Ingredients
- 1 pound medium shrimp (peeled and deveined) Fresh shrimp recommended for best flavor.
- 1 whole lemon (quartered) Use quartered for boiling.
- 1/2 cup celery (finely diced)
- 3 tablespoons red onion (minced)
- 2 teaspoons lemon juice For added tanginess.
- to taste salt and pepper
- 1/2 cup mayonnaise You can substitute with Greek yogurt for a healthier option.
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons fresh dill (chopped, plus more for garnish) Fresh dill adds great flavor.
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the quartered lemon.
- Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
- Transfer the shrimp to a bowl of ice water to stop the cooking process. Drain the shrimp and pat dry.
Mixing the Salad
- Place the shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard, and dill in a bowl. Toss gently to coat.
Serving
- Garnish with additional fresh dill and serve, or cover and refrigerate for later use.
Notes
Serve shrimp salad on a bed of greens, in a sandwich, or in a lettuce wrap. It's also great on crackers or simply enjoyed on its own. Store any leftovers in an airtight container in the refrigerator for about 2-3 days. Before serving, stir gently to redistribute the dressing. Adding diced cucumber or bell peppers can add extra crunch.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 24gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g
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