why make this recipe
Shrimp toasts are a delightful appetizer that can impress your guests at any gathering. They combine the taste of fresh shrimp with creamy cheeses and spices, all toasted on crispy bread. This dish is not only simple to make, but it also brings a punch of flavor that everyone will love. Plus, they are easy to cook and can be prepared quickly, making them perfect for parties or a cozy night in.
how to make Shrimp Toasts
Ingredients:
- Chopped shrimp
- Onion
- Celery
- Garlic
- Cream cheese
- Parmesan cheese
- Fontina cheese
- Cajun spice
- Bread (for toasting)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped shrimp, onion, celery, garlic, cream cheese, Parmesan, Fontina, and Cajun spice until well combined.
- Spread the mixture onto slices of bread.
- Place the prepared toasts on a baking sheet.
- Bake for 15-20 minutes, or until the tops are golden and the mixture is bubbly.
- Serve warm as an appetizer.
how to serve Shrimp Toasts
Shrimp toasts can be served warm right out of the oven. They make a great appetizer for parties, game nights, or even a fancy dinner. You can also serve them with a side of cocktail sauce or a fresh squeeze of lemon to enhance the flavor.
how to store Shrimp Toasts
If you have leftovers, you can store shrimp toasts in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes until they are warm and crispy again.
tips to make Shrimp Toasts
- Ensure that you chop the shrimp into small pieces for even spreading.
- If you want a little more heat, consider adding more Cajun spice to your mixture.
- You can also use leftover cooked shrimp for this recipe; just chop them and mix with the other ingredients.
- For extra crunch, you might try using ciabatta or baguette instead of regular bread.
variation
You can easily customize shrimp toasts by adding other ingredients. Consider adding chopped bell peppers or scallions for extra flavor and color. If you want a twist, try using different cheeses like cheddar or a sprinkle of herbs like parsley or dill.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain any excess water before chopping and mixing.
Q: What type of bread works best for shrimp toasts?
A: You can use any type of bread, but thicker slices like sourdough or a crusty baguette are ideal for holding the shrimp mixture.
Q: Can I make shrimp toasts in advance?
A: Yes, you can prepare the shrimp mixture ahead of time and spread it on the bread. Keep them covered in the fridge until you are ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.
Shrimp Toasts
Ingredients
Shrimp Mixture
- 1 lb Chopped shrimp Use fresh shrimp or thawed frozen shrimp.
- 1 medium Onion, chopped
- 1 stalk Celery, chopped
- 2 cloves Garlic, minced
- 8 oz Cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Fontina cheese, grated
- 1 tbsp Cajun spice Adjust to taste for more heat.
For Toasting
- 12 slices Bread Best to use thicker slices like sourdough or baguette.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped shrimp, onion, celery, garlic, cream cheese, Parmesan, Fontina, and Cajun spice until well combined.
- Spread the mixture onto slices of bread.
- Place the prepared toasts on a baking sheet.
Cooking
- Bake for 15-20 minutes, or until the tops are golden and the mixture is bubbly.
Serving
- Serve warm as an appetizer, optionally with cocktail sauce or a fresh squeeze of lemon.