Shrimp Toasts
Shrimp toasts are a delightful appetizer that combines fresh shrimp, creamy cheeses, and spices, toasted on crispy bread.
Ingredients
Shrimp Mixture
- 1 lb Chopped shrimp Use fresh shrimp or thawed frozen shrimp.
- 1 medium Onion, chopped
- 1 stalk Celery, chopped
- 2 cloves Garlic, minced
- 8 oz Cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Fontina cheese, grated
- 1 tbsp Cajun spice Adjust to taste for more heat.
For Toasting
- 12 slices Bread Best to use thicker slices like sourdough or baguette.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped shrimp, onion, celery, garlic, cream cheese, Parmesan, Fontina, and Cajun spice until well combined.
- Spread the mixture onto slices of bread.
- Place the prepared toasts on a baking sheet.
Cooking
- Bake for 15-20 minutes, or until the tops are golden and the mixture is bubbly.
Serving
- Serve warm as an appetizer, optionally with cocktail sauce or a fresh squeeze of lemon.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes until warm and crispy. Customize with ingredients like bell peppers, scallions, or different cheeses for variations.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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