why make this recipe
Shrimp toasts are a delicious and crispy snack that can easily become a family favorite. They are simple to make and perfect for sharing with friends at a gathering. With bright flavors from shrimp and garlic, these toasts are sure to impress anyone who tries them. Plus, they are a fun twist on traditional toast that everyone will love!
how to make Shrimp Toasts
Ingredients :
- Shrimp
- French bread or toast
- Garlic
- Green onions
- Soy sauce
- Egg
- Cornstarch
- Salt
- Pepper
- Sesame oil
- Oil for frying
Directions :
- In a bowl, mix chopped shrimp, minced garlic, green onions, soy sauce, egg, cornstarch, salt, pepper, and sesame oil.
- Spread the shrimp mixture on slices of French bread or toast.
- Heat oil in a frying pan over medium heat.
- Fry the toast slices, shrimp-side down, until golden brown, about 2-3 minutes.
- Flip and cook for another minute.
- Drain on paper towels and serve warm.
how to serve Shrimp Toasts
Serve shrimp toasts warm as an appetizer or snack. They can also be paired with a dipping sauce, such as sweet chili sauce or soy sauce, for extra flavor. They are great for parties or a fun family meal!
how to store Shrimp Toasts
To store leftover shrimp toasts, place them in an airtight container in the refrigerator. They are best enjoyed within 1-2 days. To reheat, simply warm them in a frying pan for a few minutes until heated through.
tips to make Shrimp Toasts
- Make sure to chop the shrimp finely for an even spread on the toast.
- Adjust the amount of garlic and green onions to suit your taste.
- Use day-old bread for better texture; it holds up nicely when frying.
- For a crunchier toast, you can sprinkle some sesame seeds on top of the shrimp mixture before frying.
variation
You can also try using different seafood like crab or fish instead of shrimp for a different flavor. Adding spices like chili flakes can give the dish an extra kick!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just make sure to thaw and drain them before chopping.
2. Can I bake the shrimp toasts instead of frying them?
Yes, you can bake them! Preheat the oven to 400°F (200°C) and bake for about 10-15 minutes or until golden and crispy.
3. What type of bread is best for shrimp toasts?
French bread or any sturdy bread works well. You need bread that can hold the mixture without getting soggy.
4. Can I prepare the shrimp mixture in advance?
Absolutely! You can mix the shrimp and other ingredients a few hours before frying. Just keep it covered in the fridge until you are ready to cook.
Shrimp Toasts
Ingredients
For the shrimp mixture
- 1 lb Shrimp, chopped Make sure to chop the shrimp finely.
- 2 cloves Garlic, minced Adjust the amount to taste.
- 2 stalks Green onions, chopped Adjust the amount to taste.
- 2 tbsp Soy sauce
- 1 large Egg, beaten
- 1 tbsp Cornstarch
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Sesame oil
For the toast
- 4 slices French bread or toast Day-old bread works best.
Instructions
Preparation
- In a bowl, mix chopped shrimp, minced garlic, green onions, soy sauce, egg, cornstarch, salt, pepper, and sesame oil.
- Spread the shrimp mixture on slices of French bread or toast.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the toast slices, shrimp-side down, until golden brown, about 2-3 minutes.
- Flip and cook for another minute.
- Drain on paper towels and serve warm.