Shrimp Toasts
Delicious and crispy shrimp toasts that are perfect for sharing, with bright flavors from shrimp and garlic, sure to impress anyone.
Ingredients
For the shrimp mixture
- 1 lb Shrimp, chopped Make sure to chop the shrimp finely.
- 2 cloves Garlic, minced Adjust the amount to taste.
- 2 stalks Green onions, chopped Adjust the amount to taste.
- 2 tbsp Soy sauce
- 1 large Egg, beaten
- 1 tbsp Cornstarch
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Sesame oil
For the toast
- 4 slices French bread or toast Day-old bread works best.
Instructions
Preparation
- In a bowl, mix chopped shrimp, minced garlic, green onions, soy sauce, egg, cornstarch, salt, pepper, and sesame oil.
- Spread the shrimp mixture on slices of French bread or toast.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the toast slices, shrimp-side down, until golden brown, about 2-3 minutes.
- Flip and cook for another minute.
- Drain on paper towels and serve warm.
Notes
Serve shrimp toasts warm as an appetizer or snack. Pair with a dipping sauce such as sweet chili sauce or soy sauce. Store leftovers in an airtight container in the refrigerator; best enjoyed within 1-2 days. To reheat, warm in a frying pan.