Why Make This Recipe
Shrimp and Vegetable Dumplings are not only delicious but also a fun way to enjoy a variety of flavors in one bite. This dish is a perfect combination of succulent shrimp and fresh vegetables wrapped in a soft wonton. They are a great choice for a light meal, a snack, or even an appetizer at gatherings. Making dumplings at home allows you to customize the filling to your liking and share a delightful experience with family and friends.
How to Make Shrimp and Vegetable Dumplings
Ingredients:
- 1/2 lb raw shrimp, shelled and chopped
- 1/2 cup cabbage, finely chopped
- 2 green onions, chopped
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped carrot
- 1 egg
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Wonton wrappers, small
Directions:
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Prepare the filling: In a bowl, combine all the filling ingredients: chopped shrimp, cabbage, green onions, broccoli, carrot, egg, cornstarch, vegetable oil, soy sauce, salt, and pepper. Mix well to make sure everything is evenly combined.
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Prepare the steamer: Boil some water in a steamer pot. Line the steamer basket with lettuce or cabbage leaves to prevent sticking, or you can lightly oil the basket.
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Assemble the dumplings: Take a wonton wrapper and moisten the edge with water. Place about 1 teaspoon of the shrimp mixture in the center of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to seal it.
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Place the dumplings in the steamer: Arrange the dumplings in the steamer basket, making sure they do not touch each other to allow even cooking.
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Steam the dumplings: Steam the dumplings for about 10 minutes, or until the wrappers are translucent and the filling is fully cooked.
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Serve: Enjoy the dumplings hot with soy sauce or your favorite dipping sauce.
How to Serve Shrimp and Vegetable Dumplings
Serve the Shrimp and Vegetable Dumplings warm, alongside a small bowl of soy sauce or a spicy dipping sauce. You can also garnish them with chopped green onions or sesame seeds for additional flavor and presentation.
How to Store Shrimp and Vegetable Dumplings
If you have leftover dumplings, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, steam them for a few minutes until heated through. You can also freeze uncooked dumplings; just make sure to place them in a single layer on a baking sheet before transferring them to a freezer bag.
Tips to Make Shrimp and Vegetable Dumplings
- Make sure to chop the vegetables finely for easier folding and a better texture.
- If the filling seems too dry, you can add a bit more soy sauce or a splash of water.
- For extra flavor, try adding minced garlic or ginger to the filling.
- Experiment with different vegetables or proteins if you want to change up the recipe.
Variation
You can also try adding different types of seafood, like crab or scallops, or use tofu for a vegetarian version. Adjust the vegetables based on what you have on hand, such as mushrooms or bell peppers.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain excess water before chopping.
Q: How do I know when the dumplings are done?
A: The dumplings are done when the wrappers become translucent and the filling is cooked through. You can cut one open to check.
Q: Can I make the dumplings ahead of time?
A: Yes, you can assemble the dumplings in advance and store them in the refrigerator or freezer. Just steam them when you’re ready to eat.
Shrimp and Vegetable Dumplings
Ingredients
Dumpling Filling
- 1/2 lb raw shrimp, shelled and chopped
- 1/2 cup cabbage, finely chopped
- 2 pieces green onions, chopped
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped carrot
- 1 piece egg
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Dumpling Wrappers
- Wonton wrappers, small
Instructions
Prepare the Filling
- In a bowl, combine all the filling ingredients: chopped shrimp, cabbage, green onions, broccoli, carrot, egg, cornstarch, vegetable oil, soy sauce, salt, and pepper. Mix well to make sure everything is evenly combined.
Prepare the Steamer
- Boil some water in a steamer pot. Line the steamer basket with lettuce or cabbage leaves to prevent sticking, or lightly oil the basket.
Assemble the Dumplings
- Take a wonton wrapper and moisten the edge with water. Place about 1 teaspoon of the shrimp mixture in the center of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to seal it.
Steam the Dumplings
- Arrange the dumplings in the steamer basket, making sure they do not touch each other to allow even cooking.
- Steam the dumplings for about 10 minutes, or until the wrappers are translucent and the filling is fully cooked.
Serve
- Enjoy the dumplings hot with soy sauce or your favorite dipping sauce.