Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delicious and quick dish that brings the flavors of Asian cuisine to your table. It is great for busy weeknights or special occasions. This recipe combines tender flank steak with colorful vegetables, all tossed in a flavorful sauce. It is satisfying, easy to make, and pairs well with rice or noodles.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions:
- Heat vegetable oil in a large skillet over high heat.
- Add the sliced flank steak and cook until browned, about 2-3 minutes.
- Add the bell pepper, onion, and garlic. Cook until the vegetables are tender, about 3-4 minutes.
- Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Cook for an additional 1-2 minutes.
- Serve hot with rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve Sizzling Chinese Pepper Steak with Onions on a plate over a bed of steamed rice or alongside noodles. This dish looks great with its bright colors and will impress your family and friends. You can also garnish it with sesame seeds or chopped green onions for an added touch.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, let the dish cool down completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When ready to eat, reheat it on the stovetop or in the microwave until warmed through.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Slice the steak against the grain for more tender pieces.
- Make sure your skillet is very hot before adding the steak to get a good sear.
- Feel free to add other vegetables like broccoli or snow peas for extra color and crunch.
Variation
You can easily modify this recipe by using chicken or tofu instead of flank steak. The sauce works well with a variety of proteins, making it a versatile dish.
FAQs
Can I use a different cut of meat?
Yes, you can use sirloin or ribeye instead of flank steak. Just be sure to slice it thinly for the best texture.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or sliced jalapeños if you like some heat.
Can I make this dish ahead of time?
You can prepare the ingredients and store them separately. When you’re ready to cook, simply follow the directions for a fresh meal.
Sizzling Chinese Pepper Steak with Onions
Ingredients
Main ingredients
- 1 lb flank steak, sliced Slice against the grain for more tender pieces.
- 1 piece bell pepper, sliced Use any color bell pepper.
- 1 piece onion, sliced Yellow or white onion works well.
- 3 cloves garlic, minced Garlic adds flavor.
Sauce ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- to taste salt and pepper
Cooking ingredients
- 2 tablespoons vegetable oil Use for frying.
Instructions
Cooking
- Heat vegetable oil in a large skillet over high heat.
- Add the sliced flank steak and cook until browned, about 2-3 minutes.
- Add the bell pepper, onion, and garlic. Cook until the vegetables are tender, about 3-4 minutes.
- Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Cook for an additional 1-2 minutes.