Sizzling Chinese Pepper Steak with Onions
A quick and delicious dish that combines tender flank steak with colorful vegetables in a flavorful sauce, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 1 lb flank steak, sliced Slice against the grain for more tender pieces.
- 1 piece bell pepper, sliced Use any color bell pepper.
- 1 piece onion, sliced Yellow or white onion works well.
- 3 cloves garlic, minced Garlic adds flavor.
Sauce ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- to taste salt and pepper
Cooking ingredients
- 2 tablespoons vegetable oil Use for frying.
Instructions
Cooking
- Heat vegetable oil in a large skillet over high heat.
- Add the sliced flank steak and cook until browned, about 2-3 minutes.
- Add the bell pepper, onion, and garlic. Cook until the vegetables are tender, about 3-4 minutes.
- Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Cook for an additional 1-2 minutes.
Notes
Serve on a plate over a bed of steamed rice or alongside noodles. Garnish with sesame seeds or chopped green onions for an added touch. For extra color and crunch, feel free to add other vegetables like broccoli or snow peas.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gSodium: 700mgFiber: 2gSugar: 3g
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