why make this recipe
Sloppy Cheeseburger Pasta combines the best of two beloved comfort foods: sloppy joes and cheeseburgers. This dish is not only quick to make but also incredibly satisfying. It’s a one-pot meal that makes weeknight dinners easy and flavorful. Plus, kids and adults alike will love it!
how to make Sloppy Cheeseburger Pasta
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 1/2 cups milk
- 2 cups uncooked pasta (like elbow or rotini)
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- Salt & pepper, to taste
Directions:
- Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
- Add the broth, milk, and pasta. Stir and bring to a boil.
- Reduce heat, cover, and simmer for 10–12 minutes until the pasta is tender.
- Stir in the ketchup, mustard, and cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.
how to serve Sloppy Cheeseburger Pasta
Serve this dish hot straight from the skillet. You can top it with extra cheese, pickles, or your favorite burger toppings. Pair it with a simple side salad or some garlic bread for a complete meal.
how to store Sloppy Cheeseburger Pasta
If you have leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the pasta for up to 2 months. Make sure to thaw it in the fridge before reheating.
tips to make Sloppy Cheeseburger Pasta
- Don’t overcook the pasta: Keep an eye on the pasta while it cooks to make sure it doesn’t turn mushy.
- Add veggies: You can include bell peppers, mushrooms, or spinach for extra nutrition and flavor.
- Adjust the spices: Feel free to add more spices or hot sauce if you like a kick!
variation
You can make a lighter version by using ground turkey or chicken instead of beef. For a creamy touch, add some cream cheese along with the cheddar. For a vegan option, use plant-based meat and dairy alternatives.
FAQs
1. Can I use any type of pasta?
Yes, you can use any short pasta like penne, fusilli, or rotini.
2. How can I make this dish vegetarian?
Substitute the ground beef with lentils or a plant-based meat alternative. Use vegetable broth instead of beef broth.
3. Can I prepare it ahead of time?
You can prepare the ingredients and cook it ahead of time. Just reheat before serving.
Enjoy making and sharing your Sloppy Cheeseburger Pasta!
Sloppy Cheeseburger Pasta
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1.5 cups milk
- 2 cups uncooked pasta (like elbow or rotini)
- 1 cup shredded cheddar cheese
- 0.5 cup ketchup
- 1 tbsp yellow mustard
- Salt & pepper, to taste
Instructions
Cooking
- Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
- Add the broth, milk, and pasta. Stir and bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes until the pasta is tender.
- Stir in the ketchup, mustard, and cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.