Sloppy Cheeseburger Pasta
A delicious one-pot meal that combines the flavors of sloppy joes and cheeseburgers, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1.5 cups milk
- 2 cups uncooked pasta (like elbow or rotini)
- 1 cup shredded cheddar cheese
- 0.5 cup ketchup
- 1 tbsp yellow mustard
- Salt & pepper, to taste
Instructions
Cooking
- Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
- Add the broth, milk, and pasta. Stir and bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes until the pasta is tender.
- Stir in the ketchup, mustard, and cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.
Notes
Serve hot straight from the skillet. You can top with extra cheese, pickles, or your favorite burger toppings. Pair with a salad or garlic bread for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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