Why Make This Recipe
Slow Cooker 4-Ingredient Beef Stew is a perfect dish for busy days. It’s easy to prepare with just a few ingredients. You can set it up in the morning and enjoy a warm, hearty meal by dinner. This stew is not only delicious but also comforting, making it a great choice for families and gatherings.
How to Make Slow Cooker 4-Ingredient Beef Stew
Ingredients
- 2 lbs beef stew meat (cubed)
- 1 packet onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup beef broth
Directions
- Place the beef in the slow cooker.
- Sprinkle the onion soup mix over the beef.
- Add the cream of mushroom soup and beef broth. Stir to combine everything.
- Cook on LOW for 8 hours until the beef is tender.
- Stir the stew before serving.
How to Serve Slow Cooker 4-Ingredient Beef Stew
You can serve the stew hot, right from the slow cooker. It goes well with crusty bread or over a bed of rice. You can also pair it with a simple green salad for a balanced meal.
How to Store Slow Cooker 4-Ingredient Beef Stew
To store leftovers, let the stew cool down to room temperature. Then, transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it longer, you can freeze it. Just make sure to use a freezer-safe container. It can last in the freezer for up to 3 months.
Tips to Make Slow Cooker 4-Ingredient Beef Stew
- For extra flavor, you can add chopped carrots or potatoes.
- If you like it spicier, add some black pepper or cayenne pepper.
- Make sure to cut the beef into even pieces for uniform cooking.
- Don’t skip the stirring step before serving; it helps mix all the flavors.
Variation
You can change the recipe by using different types of soup, like cream of celery or cream of chicken, depending on your taste. You might also try using different spices for a unique twist.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef. Just add an extra hour to the cooking time.
Can I make this stew without a slow cooker?
Absolutely! You can cook it on the stove in a large pot. Just simmer it on low heat for about 2-3 hours until the beef is tender.
Is this stew gluten-free?
The recipe might not be gluten-free due to the onion soup mix and cream of mushroom soup. Check the labels on the products or look for gluten-free alternatives.
Slow Cooker 4-Ingredient Beef Stew
Ingredients
Main ingredients
- 2 lbs beef stew meat (cubed) Cut into even pieces for uniform cooking.
- 1 packet onion soup mix
- 1 can cream of mushroom soup (10.75 oz) Can be substituted with cream of celery or cream of chicken.
- 1 cup beef broth
Instructions
Preparation
- Place the beef in the slow cooker.
- Sprinkle the onion soup mix over the beef.
- Add the cream of mushroom soup and beef broth. Stir to combine everything.
Cooking
- Cook on LOW for 8 hours until the beef is tender.
- Stir the stew before serving.