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–+ servings

Slow Cooker 4-Ingredient Beef Stew

A simple and hearty beef stew made in the slow cooker with just four ingredients, perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 lbs beef stew meat (cubed) Cut into even pieces for uniform cooking.
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup (10.75 oz) Can be substituted with cream of celery or cream of chicken.
  • 1 cup beef broth

Instructions
 

Preparation

  • Place the beef in the slow cooker.
  • Sprinkle the onion soup mix over the beef.
  • Add the cream of mushroom soup and beef broth. Stir to combine everything.

Cooking

  • Cook on LOW for 8 hours until the beef is tender.
  • Stir the stew before serving.

Notes

Serve hot with crusty bread or over rice. Pairs well with a green salad. For a spicy version, add black or cayenne pepper. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 2g
Keyword 4-Ingredient Recipe, Beef Stew, Comfort Food, Easy Dinner, Slow Cooker Recipe
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