Why Make This Recipe
Slow Cooker Chicken and Gravy is a comforting and easy dish that turns out delicious every time. It’s perfect for busy days when you want a hearty meal waiting for you at home. The slow cooker does all the work, allowing the chicken to soak up all the flavors from the gravy. Plus, it’s family-friendly and great for leftovers, making it a fantastic choice for any day of the week.
How to Make Slow Cooker Chicken and Gravy
Ingredients
- 2 pounds chicken tenders or 3 boneless skinless chicken breasts
- 1 (10.75 oz) can cream of chicken soup, low sodium
- 2 envelopes chicken gravy mix, low sodium
- 1 ½ cups chicken broth, low sodium
- 1 teaspoon granulated garlic
- Salt and pepper to taste
- Fresh chopped parsley for garnish
- 1/4 teaspoon Kitchen Bouquet (optional)
Directions
- Place the chicken in a slow cooker.
- In a small bowl, whisk together the cream of chicken soup, chicken gravy packets, chicken broth, and granulated garlic until combined.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 3-4 hours or high for 2-3 hours.
- Shred the chicken into chunks and season with salt and pepper to taste.
- Serve with white rice or mashed potatoes.
How to Serve Slow Cooker Chicken and Gravy
Serve Slow Cooker Chicken and Gravy hot over a bed of fluffy white rice or creamy mashed potatoes. You can also add a side of steamed vegetables or a salad for a complete meal. For an extra touch, sprinkle fresh chopped parsley over the top for a pop of color and flavor.
How to Store Slow Cooker Chicken and Gravy
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze the chicken and gravy for up to 3 months for a quick meal later.
Tips to Make Slow Cooker Chicken and Gravy
- For more depth of flavor, you can add sliced onions or mushrooms to the slow cooker before cooking.
- Adjust the thickness of the gravy by adding more or less chicken broth based on your preference.
- If you like a little spice, consider adding a pinch of cayenne pepper or red pepper flakes.
Variation
You can easily switch up the flavors by using different soups, like cream of mushroom or cream of celery. You could also mix in some vegetables like carrots or peas for added nutrition and flavor.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to extend the cooking time. Cook on high for about 4-5 hours or low for 6-8 hours.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free cream of chicken soup and check that the gravy mix is also gluten-free.
Can I double the recipe?
Yes! You can double the ingredients and cook them in a larger slow cooker. Just make sure to adjust the cooking time if needed.
Slow Cooker Chicken and Gravy
Ingredients
Main Ingredients
- 2 pounds chicken tenders or 3 boneless skinless chicken breasts
- 1 can cream of chicken soup, low sodium (10.75 oz)
- 2 envelopes chicken gravy mix, low sodium
- 1.5 cups chicken broth, low sodium
- 1 teaspoon granulated garlic
- Salt and pepper to taste
- 1/4 teaspoon Kitchen Bouquet (optional)
Instructions
Preparation
- Place the chicken in a slow cooker.
- In a small bowl, whisk together the cream of chicken soup, chicken gravy packets, chicken broth, and granulated garlic until combined.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cook on low for 3-4 hours or high for 2-3 hours.
- Shred the chicken into chunks and season with salt and pepper to taste.