Slow Cooker Creamed Corn

How to Make the Creamiest Slow Cooker Creamed Corn That’ll Wow Everyone!

Every time I make this Slow Cooker Creamed Corn, I can’t help but smile as I remember family gatherings around the dinner table. It takes me back to warm, sunny days in the summer when we would gather at Grandma’s house. The aroma of sweet corn paired with a creamy, dreamy texture always floated in the air, making it impossible not to feel loved and at home. You know that feeling when a dish just wraps you in warmth? That’s what this recipe does for me!

I can still hear the laughter of my kids and grandkids as they passed around the bowls, not wanting to miss out on a single bite of that creamy corn goodness. It’s one of those recipes that bring everyone together, sparking joy and conversation with every serving. If you haven’t tried making this delicious dish yet, you’re in for a treat. I just know you and your family will adore it as much as I do!

How to Make Slow Cooker Creamed Corn

Ingredients

Here’s what you’ll need for this delightful dish:

Ingredient Amount
Corn Kernels (fresh or frozen) 4 cups
Heavy Cream 1 cup
Milk 1/2 cup
Sugar 1/4 cup
Salt 1/2 tsp
Black Pepper 1/4 tsp
Butter 2 tablespoons
Parmesan Cheese (optional) 1/4 cup

I love using fresh corn when it’s in season; it adds such a sweet and vibrant flavor! But if it’s not corn season, frozen kernels work just as well. Feel free to adjust the sugar based on your taste—I sometimes cut back a little if I’m in a healthier mood!

Cooking Steps

Step 1: Gather Your Ingredients

First, start by gathering all your ingredients together. This step makes cooking feel more organized and fun! Set everything on your kitchen counter and get ready to bring this creamy corn dish to life.

Step 2: Combine Ingredients in the Slow Cooker

In your slow cooker, combine the corn, heavy cream, milk, sugar, salt, black pepper, and butter. This is the moment when you truly see the simple beauty of recipe creation. As you toss everything in, stir it well—feel free to get in there with a big spoon! Remember, the more love you put in, the better it tastes.

Step 3: Make it Cozy

Cover the slow cooker with its lid. This is a recipe that needs a little time to build flavor, so don’t rush! Set it to cook on low for 4-5 hours or on high for 2-3 hours. My tip? I prefer the low setting as it allows the flavors to meld beautifully while I go about my day.

Step 4: Stir Occasionally

If you can, sneak in a stir here and there. This helps everything blend nicely. But I promise, even if you don’t, it will still turn out delicious!

Step 5: Add the Cheese (Optional)

About 30 minutes before serving, if you like, add in the Parmesan cheese. Stir it in and cover again. It creates this wonderful creaminess that you won’t want to miss!

Step 6: Taste Test

Once the cooking time is up, take off that lid and give it a good stir. The smell is incredible—you’ll be tempted to dive right in! Make sure to taste it, adjusting the seasoning of salt and pepper if desired. You might need just a pinch more salt to brighten the flavors!

Step 7: Serve Warm

It’s time to serve! Scoop out generous portions into warm bowls and watch as your loved ones come running. This dish pairs well with almost anything and becomes an instant hit at any table.

Why I Love Making This Dish

What makes Slow Cooker Creamed Corn special to me is the memories attached to it. Every time I serve it, I can see the smiles on my family’s faces. It’s this creamy, comforting dish that seems to evoke stories and laughter. I love that it’s simple to make, yet feels indulgent! Whether it’s summer barbecues or family holiday dinners, it never fails to be a favorite.

What You’ll Need

Here are a few essential tools to make your cooking experience smooth and enjoyable:

  • Slow Cooker: I use a 6-quart slow cooker, and it’s perfect for making this recipe for my big family gatherings.
  • Measuring Cups and Spoons: Make sure you have these handy to measure out your ingredients accurately.
  • Wooden Spoon: For stirring everything together—it's sturdy and gets the job done beautifully.
  • Serving Spoons: You’ll want something big enough to deal out generous helpings!

Step-by-Step Guide

  1. Gather Your Ingredients: Start by collecting everything on your countertop.

  2. Combine in Slow Cooker: Place corn, cream, milk, sugar, salt, pepper, and butter in the slow cooker.

  3. Stir Well: Use your big wooden spoon to mix everything up nice and thorough.

  4. Cover and Cook: Set it to low for 4-5 hours or high for 2-3 hours.

  5. Add Parmesan: Stir in cheese about 30 minutes before it’s done.

  6. Taste and Adjust: Always taste to see if more salt or other adjustments are needed.

  7. Serve and Enjoy: Dish it out to family and watch the joy unfold!

Tips for Perfect Results

  • Use Fresh Corn When Possible: If it’s summer, fresh corn is the star of this dish! I always prefer the taste over the frozen kind, but both work brilliantly.
  • Don’t Skip the Butter: It really adds that extra creamy richness.
  • Adjust the Sugar: If you find it too sweet, feel free to lessen the amount. Tasting the dish as you go is key!
  • Use an Immersion Blender: If you like a smoother texture, use an immersion blender to blend it right in the slow cooker, but I love the little bites of corn too!

Serving Suggestions and Sides

This creamed corn is the perfect side dish! I love serving it alongside fried chicken, grilled ribs, or even a hearty meatloaf. It pairs equally well with a classic Thanksgiving turkey or a summer barbecue platter filled with all your favorite grilled meats.

To round out your meal, consider adding a simple salad or some roasted vegetables. A crisp green salad can balance the creaminess perfectly, and maybe a loaf of fresh bread to soak up any extra deliciousness!

Leftovers

Now, if you happen to have any leftovers (which isn't likely with this dish!), store them in an airtight container in the fridge. They should last about 3-4 days. When you’re ready to enjoy them, just reheat in the microwave or on the stovetop, adding a splash of milk or cream to help bring the creaminess back.

FAQ Section

Can I use frozen corn?
Absolutely! Frozen corn works beautifully, and it saves quite a bit of time. Just toss it in straight from the bag—no need to thaw!

What if I don’t have heavy cream?
You can substitute with half-and-half or even regular milk, but the dish won’t be quite as creamy. If you want that richness, I recommend sticking to heavy cream!

Can I make this recipe ahead of time?
For sure! You can prepare it and then warm it up later. Just remember to stir well when reheating.

Conclusion

I honestly can’t wait for you to try this Slow Cooker Creamed Corn recipe! It has become a staple in my home, and I’m sure it will warm your heart and fill your belly just like it has for me and mine. When you make it, let me know how it turns out. I’d love to hear about your family’s reactions. And if they ask for seconds (which I bet they will), you’ll know you’ve hit the jackpot! Happy cooking, friends!

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