Why Make This Recipe
Slow Cooker Honey Garlic Steak Bites are perfect for busy days when you want a delicious meal without spending hours in the kitchen. This recipe brings together sweet and savory flavors in a simple way. With just a few ingredients and a slow cooker, you can create a satisfying dish that your whole family will love.
How to Make Slow Cooker Honey Garlic Steak Bites
Ingredients
- 1.5 pounds steak (sirloin or flank steak), cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt to taste
- Green onions or sesame seeds for garnish (optional)
Directions
- In a bowl, mix together soy sauce, honey, garlic, olive oil, black pepper, and red pepper flakes.
- Place the steak pieces in the slow cooker and pour the sauce over the top.
- Stir to coat the steak in the sauce.
- Cover and cook on low for 4-6 hours or until the steak is tender.
- Serve over mashed potatoes and garnish with green onions or sesame seeds if desired.
How to Serve Slow Cooker Honey Garlic Steak Bites
You can serve these steak bites over a bed of mashed potatoes for a delicious and hearty meal. They also go well with rice or steamed vegetables. Feel free to add a side salad for a fresh crunch.
How to Store Slow Cooker Honey Garlic Steak Bites
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm in the microwave or on the stove until heated through.
Tips to Make Slow Cooker Honey Garlic Steak Bites
- Make sure to cut the steak into even bite-sized pieces to ensure they cook uniformly.
- If you prefer a thicker sauce, you can remove the steak once cooked and reduce the sauce on the stove.
- Adjust the amount of honey depending on how sweet you want your steak bites.
Variation
You can add vegetables like bell peppers and onions to the slow cooker for added flavor and nutrition. This makes the dish even more colorful and delicious!
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or pork instead of beef for this recipe, adjusting the cooking time as needed.
2. Can I cook this on high instead of low?
Yes, you can cook on high for about 2-3 hours, but the meat may not be as tender as when cooked on low.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce.
Slow Cooker Honey Garlic Steak Bites
Ingredients
Steak and Marinade
- 1.5 pounds steak (sirloin or flank steak), cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional) Adjust according to spice preference.
- to taste Salt
Garnish
- to taste Green onions or sesame seeds (optional) Use for garnish before serving.
Instructions
Preparation
- In a bowl, mix together soy sauce, honey, garlic, olive oil, black pepper, and red pepper flakes.
- Place the steak pieces in the slow cooker and pour the sauce over the top.
- Stir to coat the steak in the sauce.
Cooking
- Cover and cook on low for 4-6 hours or until the steak is tender.
Serving
- Serve over mashed potatoes and garnish with green onions or sesame seeds if desired.