Why Make This Recipe
Slow Cooker Ranch Chicken Tacos are a fantastic way to enjoy a flavorful meal with minimal effort. This recipe allows you to prepare delicious tacos without having to spend hours in the kitchen. The combination of ranch seasoning and taco flavoring gives these tacos a unique twist that everyone will love. Plus, using a slow cooker means you can set it and forget it until it’s mealtime!
How to Make Slow Cooker Ranch Chicken Tacos
Making Slow Cooker Ranch Chicken Tacos is simple and straightforward. Here’s how to do it:
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 pkg taco seasoning
- 1 pkg ranch seasoning mix
- 1 cup chicken stock
- 1/4 cup cilantro
- 12 flour or corn tortillas
- 1 bottle ranch dressing
- Cheese
- Tomatoes
- Lettuce
- Onions
Directions
- Add the chicken breasts to a slow cooker.
- Sprinkle the taco seasoning and ranch seasoning mix over the chicken.
- Pour the chicken stock into the slow cooker.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once cooked, shred the chicken with two forks and mix in the chopped cilantro.
- Place the shredded chicken into the taco shells.
- Top with your favorite toppings like cheese, tomatoes, lettuce, onions, and ranch dressing.
How to Serve Slow Cooker Ranch Chicken Tacos
Serve these tacos warm with your choice of toppings. Set up a taco bar where everyone can build their tacos with shredded chicken and their favorite toppings. This makes the meal fun and interactive!
How to Store Slow Cooker Ranch Chicken Tacos
Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove. You can also freeze the shredded chicken for up to 3 months. Just thaw and reheat when you are ready to enjoy it again!
Tips to Make Slow Cooker Ranch Chicken Tacos
- For extra flavor, marinate the chicken in the ranch and taco seasonings overnight before cooking.
- Use fresh cilantro for a bright taste.
- Experiment with different toppings like avocado, jalapeños, or corn to customize your tacos.
Variation
You can easily customize this recipe by adding black beans or corn to the slow cooker for extra texture and flavor. For a spicy kick, add some diced green chilies or hot sauce to the mix.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it a little longer, about 5-6 hours on high or 8-9 hours on low, until it’s fully cooked.
What kind of tortillas should I use?
You can use either flour or corn tortillas, depending on your preference. Both will work wonderfully with the shredded chicken.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken in advance and store it in the fridge for a couple of days or freeze it. Just reheat it when you are ready to serve.
Slow Cooker Ranch Chicken Tacos
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 pkg taco seasoning
- 1 pkg ranch seasoning mix
- 1 cup chicken stock
- 1/4 cup cilantro chopped
Taco Assembly
- 12 pieces flour or corn tortillas
- 1 bottle ranch dressing
- to taste cheese for topping
- to taste tomatoes for topping
- to taste lettuce for topping
- to taste onions for topping
Instructions
Preparation
- Add the chicken breasts to a slow cooker.
- Sprinkle the taco seasoning and ranch seasoning mix over the chicken.
- Pour the chicken stock into the slow cooker.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once cooked, shred the chicken with two forks and mix in the chopped cilantro.
Assembly
- Place the shredded chicken into the taco shells.
- Top with your favorite toppings like cheese, tomatoes, lettuce, onions, and ranch dressing.