why make this recipe
Slow Cooker Sloppy Joes are one of those comfort foods that make everyone feel at home. They are easy to make and require minimal effort, making them perfect for busy days. This recipe brings together savory ground beef, sweet and tangy sauce, and fresh vegetables. Plus, with the convenience of a slow cooker, you can set it and forget it for a couple of hours. It’s a classic meal that everyone will love.
how to make Slow Cooker Sloppy Joes
Ingredients :
- 1 lb. ground beef
- 1 yellow onion, diced
- 1 green or red bell pepper, diced
- 1 cup ketchup
- 8 oz. can tomato sauce
- 2 Tbsp. mustard
- 1 tsp. apple cider vinegar
- 1 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1 Tbsp. brown sugar
- Buns (for serving)
- Cheese and pickles (optional toppings)
Directions :
- Set a large skillet on the stovetop and heat it to medium-high.
- When the pan is hot, add the ground beef, onion, and bell pepper. Brown and crumble the beef, then drain the excess fat if necessary.
- Add the cooked meat mixture to the slow cooker along with the remaining ingredients.
- Stir to combine and place the lid on the slow cooker.
- Cook on HIGH for 2 hours or LOW for 3 hours, stirring occasionally to prevent sticking.
- Toast the buns and serve the Sloppy Joe mixture on top. Add cheese and pickles if desired.
how to serve Slow Cooker Sloppy Joes
Serve Slow Cooker Sloppy Joes hot on toasted buns. You can add slices of cheese and pickles on top for extra flavor. These Sloppy Joes are perfect for family dinners, picnics, or game day parties. They can be served with a side of chips, fries, or a simple salad.
how to store Slow Cooker Sloppy Joes
To store leftover Sloppy Joes, let them cool and then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again. If you have a lot left over, you can freeze the meat mixture for up to 3 months. Thaw in the fridge overnight before reheating.
tips to make Slow Cooker Sloppy Joes
- For added flavor, try using turkey or chicken instead of ground beef.
- Feel free to add chopped mushrooms or carrots for extra veggies.
- Make it spicy by adding hot sauce or diced jalapeños.
- Adjust the sweetness by adding more or less brown sugar based on your taste.
variation
You can make a vegetarian version using lentils or chickpeas instead of meat. Just cook the lentils or chickpeas before adding them to the slow cooker.
FAQs
Can I make Sloppy Joes in advance?
Yes, you can prepare the Sloppy Joe mixture a day in advance and refrigerate it. Just reheat it before serving.
What can I serve with Sloppy Joes?
Sloppy Joes go well with potato chips, fries, or a simple green salad.
Can I use a different type of meat?
Absolutely! You can use ground turkey, pork, or even plant-based meat alternatives for a different taste.
Slow Cooker Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with turkey or chicken for a lighter option.
- 1 yellow onion, diced
- 1 green or red bell pepper, diced Use your favorite color.
- 1 cup ketchup
- 8 oz can tomato sauce
- 2 Tbsp mustard
- 1 tsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1 Tbsp brown sugar Adjust sweetness as desired.
For Serving
- 4 buns Toasted for serving.
- cheese and pickles Optional toppings.
Instructions
Preparation
- Set a large skillet on the stovetop and heat it to medium-high.
- When the pan is hot, add the ground beef, onion, and bell pepper. Brown and crumble the beef, then drain the excess fat if necessary.
Cooking
- Add the cooked meat mixture to the slow cooker along with the remaining ingredients.
- Stir to combine and place the lid on the slow cooker.
- Cook on HIGH for 2 hours or LOW for 3 hours, stirring occasionally to prevent sticking.
- Toast the buns and serve the Sloppy Joe mixture on top. Add cheese and pickles if desired.