Why Make This Recipe
Smoked Brisket & Beer Cheese Pretzel Bombs offer a delicious and fun way to enjoy classic flavors. The combination of tender smoked brisket and creamy beer cheese inside a warm, soft pretzel dough makes for a perfect party snack or game day treat. They’re easy to make and will impress your family and friends with their irresistible taste!
How to Make Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
- 1 pound smoked brisket, shredded
- 1 cup beer cheese dip
- 1 can refrigerated biscuit dough
- 1/4 cup baking soda
- 2 cups warm water
- Coarse salt
- Melted butter
Directions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
- Roll out each biscuit dough on a floured surface. Place a spoonful of the brisket and cheese mixture in the center of each round.
- Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
- In a separate bowl, mix the baking soda with warm water until dissolved.
- Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
- Sprinkle the tops with coarse salt.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and brush with melted butter before serving.
How to Serve Smoked Brisket & Beer Cheese Pretzel Bombs
Serve these tasty pretzel bombs warm as a delightful appetizer or snack. They pair nicely with a cold beer or your favorite dipping sauces like ranch or extra beer cheese dip. Perfect for any gathering or just a fun night at home!
How to Store Smoked Brisket & Beer Cheese Pretzel Bombs
To store any leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze them for up to a month. Just reheat in the oven at 350°F for about 10 minutes when you’re ready to enjoy them again.
Tips to Make Smoked Brisket & Beer Cheese Pretzel Bombs
- Make sure the brisket is well-shredded for easy filling.
- Don’t skip the baking soda bath; it helps create the pretzel-like texture.
- Try to seal the dough tightly to keep the filling from leaking out during baking.
Variation
Feel free to switch up the filling! You can use pulled pork, chicken, or even vegetarian options like sautéed mushrooms or spinach with cheese.
FAQs
Can I use frozen biscuit dough instead of refrigerated?
Yes, you can use frozen biscuit dough. Just make sure to thaw it completely before rolling it out.
Can I prepare these ahead of time?
Absolutely! You can prepare the pretzel bombs and keep them in the fridge before baking. Just remember to bake them just before serving for the best taste.
What can I substitute for beer cheese dip?
If you don’t have beer cheese dip, you can use any creamy cheese dip or even a cheese sauce. Adjust the flavors to your liking!
Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
Filling
- 1 pound smoked brisket, shredded Ensure the brisket is well-shredded for easy filling.
- 1 cup beer cheese dip Can substitute with any creamy cheese dip.
Dough and Bath
- 1 can refrigerated biscuit dough Frozen biscuit dough can be used; just thaw completely.
- 1/4 cup baking soda This helps create the pretzel-like texture.
- 2 cups warm water
- coarse salt For topping.
- melted butter For brushing before serving.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
- Roll out each biscuit on a floured surface. Place a spoonful of the brisket and cheese mixture in the center of each dough round.
- Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
- In a separate bowl, mix the baking soda with warm water until dissolved.
- Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
- Sprinkle the tops with coarse salt.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and brush with melted butter before serving.